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Jamaican Rice And Peas Recipe Rice Cooker: A Delicious And Easy Meal

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Delicious Jamaican Rice And Peas Chef Lolas Kitchen
Delicious Jamaican Rice And Peas Chef Lolas Kitchen from cheflolaskitchen.com

Description

Jamaican Rice and Peas is a classic dish that is a staple in Jamaican cuisine. It is a flavorful and filling dish that is perfect for any occasion. The dish is made with rice, kidney beans, and coconut milk, which gives it a creamy and rich flavor. This recipe is perfect for those who want to make this dish in a rice cooker, as it is easy and convenient.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to rinse the rice and beans, chop the onion, garlic, and scallions, and measure out the coconut milk and water.

Cook Time

The cook time for this recipe is about 45 minutes. The rice cooker will do most of the work, so you can sit back and relax.

Ingredients

  • 1 cup long-grain white rice
  • 1 can kidney beans, drained and rinsed
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 scallions, chopped
  • 1 can coconut milk
  • 1 1/2 cups water
  • 1 teaspoon allspice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Rice cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Can opener
  • Wooden spoon or spatula

Method

  1. Rinse the rice in a fine-mesh strainer until the water runs clear.
  2. In the rice cooker, combine the rice, kidney beans, onion, garlic, scallions, coconut milk, water, allspice, salt, and black pepper. Stir to combine.
  3. Cover the rice cooker and turn it on. Let the rice cook for about 45 minutes, or until the rice is tender and the liquid has been absorbed.
  4. Once the rice is done, fluff it with a fork and serve.

Notes

  • You can use any type of rice for this recipe, but long-grain white rice is traditional.
  • If you don't have scallions, you can use green onions instead.
  • If you want a spicier dish, you can add a chopped scotch bonnet pepper or some hot sauce.
  • If you don't have a rice cooker, you can make this dish on the stove. Simply combine all of the ingredients in a pot, bring to a boil, reduce the heat, and simmer until the rice is tender and the liquid has been absorbed.

Nutrition Info

This recipe makes about 4 servings. Each serving has approximately:
  • Calories: 461
  • Protein: 10g
  • Fat: 24g
  • Carbohydrates: 57g
  • Fiber: 6g
  • Sugar: 3g
  • Sodium: 646mg

Recipe Tips

  • Make sure to rinse the rice well to remove excess starch.
  • If you're using canned beans, make sure to rinse them well to remove any excess salt.
  • If you want to make this dish vegan, you can omit the salt pork.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
  • You can serve this dish with any protein of your choice, such as chicken, fish, or tofu.

Overall, Jamaican Rice and Peas Recipe Rice Cooker is a delicious and easy meal that can be made in a rice cooker. It is perfect for those who want to enjoy the flavors of Jamaica without spending too much time in the kitchen. Give this recipe a try and enjoy a taste of the Caribbean!


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