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Italian Rice Ball Recipe From Food Network

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Sicilian Rice Balls Recipe Francesco Rinaldi
Sicilian Rice Balls Recipe Francesco Rinaldi from www.francescorinaldi.com

Description

Italian rice balls, or arancini, are a delicious staple of Sicilian cuisine. These crispy, golden balls of rice are typically stuffed with a savory filling such as meat, cheese, or vegetables, and then deep-fried until they are crispy on the outside and creamy on the inside. They make a perfect appetizer, snack, or even a meal when served with a side salad. In this article, we'll be sharing a recipe for Italian rice balls from the Food Network that is easy to follow and yields delicious results.

Prep Time

The prep time for this Italian rice ball recipe is about 30 minutes.

Cook Time

The cook time for this recipe is about 15 minutes.

Ingredients

To make Italian rice balls, you will need the following ingredients:
  • 2 cups cooked rice
  • 3/4 cup grated Parmesan cheese
  • 2 large eggs
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh oregano
  • 1/4 cup chopped fresh thyme
  • 1/2 cup mozzarella cheese, cut into small cubes
  • 1/2 cup all-purpose flour
  • 2 cups breadcrumbs
  • Vegetable oil, for frying
  • Salt and pepper, to taste

Equipment

To make Italian rice balls, you will need the following equipment:
  • Large mixing bowl
  • Medium mixing bowl
  • Small mixing bowl
  • Spoon
  • Fork
  • Large pot for frying
  • Slotted spoon

Method

Follow these steps to make Italian rice balls:
  1. In a large mixing bowl, combine the cooked rice, grated Parmesan cheese, eggs, parsley, basil, oregano, thyme, salt, and pepper. Mix well with a spoon or fork.
  2. Using your hands, shape the mixture into golf ball-sized balls.
  3. Press a small cube of mozzarella cheese into the center of each ball and shape the rice mixture around it to enclose it completely.
  4. In a small mixing bowl, beat the remaining egg with a fork.
  5. Place the flour and breadcrumbs in separate bowls.
  6. Dip each rice ball in the flour, then the beaten egg, and then the breadcrumbs, making sure to coat each ball completely.
  7. In a large pot, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F.
  8. Carefully place the rice balls in the hot oil using a slotted spoon and cook until golden brown on all sides, about 3-4 minutes.
  9. Remove the rice balls from the oil with a slotted spoon and place them on a paper towel-lined plate to drain off excess oil.
  10. Serve the rice balls hot with your favorite dipping sauce.

Notes

Italian rice balls can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, place them in a preheated 350°F oven for about 10-15 minutes or until heated through.

Nutrition Info

This recipe makes about 12 Italian rice balls. Each ball contains approximately:
  • Calories: 210
  • Protein: 8g
  • Fat: 8g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 340mg

Recipe Tips

Here are some tips to help you make the perfect Italian rice balls:
  • Use short-grain rice such as Arborio or Carnaroli for the best texture and flavor.
  • Make sure to season the rice mixture well with salt and pepper to enhance the flavors.
  • Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs instead.
  • Make sure to completely enclose the mozzarella cheese in the rice mixture to prevent it from leaking out during frying.
  • Use a slotted spoon to remove the rice balls from the oil to prevent them from breaking apart.
  • Don't overcrowd the pot when frying the rice balls to ensure that they cook evenly and become crispy.

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