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Instapot Pork Chop And Rice Recipe

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Instant Pot Apple Cider Pork Chops [Video] Recipe Instant pot pork chops, Instant pot dinner
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Description

This instapot pork chop and rice recipe is a delicious and easy way to make a complete meal in one pot. It's perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. The pork chops come out tender and juicy, and the rice is cooked to perfection.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 25 minutes.

Ingredients

  • 4 bone-in pork chops
  • 1 cup white rice
  • 1 cup chicken broth
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1/4 cup diced celery
  • 1 tablespoon minced garlic
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Equipment

  • Instant Pot
  • Measuring cups
  • Measuring spoons
  • Cutting board
  • Knife

Method

  1. Season the pork chops with salt and black pepper.
  2. Set the Instant Pot to sauté mode and add the olive oil.
  3. When the oil is hot, add the pork chops and sear for 2-3 minutes on each side until browned.
  4. Remove the pork chops from the Instant Pot and set aside.
  5. Add the onions, bell peppers, and celery to the Instant Pot and sauté for 2-3 minutes until they are slightly softened.
  6. Add the minced garlic and stir for 30 seconds.
  7. Add the dried thyme, salt, and black pepper, and stir to combine.
  8. Add the rice and chicken broth to the Instant Pot and stir to combine.
  9. Place the pork chops on top of the rice mixture.
  10. Close the Instant Pot lid and set the valve to sealing.
  11. Set the Instant Pot to manual mode and cook on high pressure for 10 minutes.
  12. Allow the pressure to release naturally for 5 minutes, then do a quick release to release any remaining pressure.
  13. Remove the pork chops from the Instant Pot and fluff the rice with a fork.
  14. Serve the pork chops on top of the rice.

Notes

  • If you prefer boneless pork chops, you can use those instead.
  • You can use any color of bell pepper you prefer.
  • If you want to add a little spice, you can add some red pepper flakes.

Nutrition Info

  • Calories: 430
  • Fat: 16g
  • Carbohydrates: 34g
  • Protein: 36g
  • Sodium: 700mg
  • Sugar: 2g

Recipe Tips

  • Make sure to season the pork chops well with salt and pepper before searing.
  • Use long-grain white rice for the best results.
  • Don't skip the step of sautéing the vegetables before adding the rice and broth.
  • Allow the pressure to release naturally for 5 minutes before doing a quick release to prevent the rice from becoming mushy.

Enjoy this delicious instapot pork chop and rice recipe for a quick and easy dinner that the whole family will love!


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