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How To Cook Biryani Rice Recipe

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Description

Biryani is a popular South Asian dish that is made with rice, meat, and spices. It is a one-pot meal that is perfect for any occasion. This dish is a favorite amongst people all over the world, and it's easy to see why. The combination of aromatic spices and tender meat makes biryani a flavorful and satisfying meal.

Prep Time

The prep time for biryani rice recipe is around 30 minutes. This includes washing the rice and soaking it for 30 minutes, cutting and marinating the meat, and preparing the spices.

Cook Time

The cook time for biryani rice recipe is around 45 minutes. This includes cooking the meat, preparing the rice, and assembling the biryani.

Ingredients

For the meat:
  • 1 lb. boneless chicken or lamb
  • 1 cup yogurt
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon salt
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
For the rice:
  • 2 cups basmati rice
  • 4 cups water
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 4 cloves
  • 4 cardamom pods
  • 1 cinnamon stick
  • 1 bay leaf
For assembling the biryani:
  • 1 onion, sliced
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped mint
  • 1/4 cup fried onions
  • 1/4 cup raisins
  • 1/4 cup cashews

Equipment

  • Large pot
  • Skillet
  • Colander
  • Bowl
  • Spatula

Method

1. Wash the rice in cold water until the water runs clear. Soak the rice for 30 minutes. 2. In a bowl, mix together the yogurt, ginger-garlic paste, salt, red chili powder, turmeric powder, and garam masala. Add the chicken or lamb and marinate for 30 minutes. 3. In a large pot, heat the oil over medium heat. Add the cumin seeds, cloves, cardamom pods, cinnamon stick, and bay leaf. Cook for 1-2 minutes until fragrant. 4. Add the marinated meat to the pot and cook for 10-15 minutes until the meat is cooked through. Remove the meat from the pot and set it aside. 5. In the same pot, add the soaked rice and 4 cups of water. Bring to a boil and then reduce the heat to low. Cover the pot and cook for 10-15 minutes until the rice is cooked through. 6. In a skillet, heat some oil over medium heat. Add the sliced onions and cook until they are golden brown. 7. When the rice is done, remove the pot from the heat and let it sit for 5 minutes. 8. In a large serving dish, layer the rice, cooked meat, fried onions, raisins, and cashews. Repeat until all the ingredients are used up. Sprinkle with chopped cilantro and mint. 9. Cover the dish tightly with foil and bake in the oven at 350°F for 10-15 minutes. 10. Serve hot and enjoy!

Notes

Biryani is a versatile dish that can be made with any type of meat or vegetables. You can also adjust the spices to your liking.

Nutrition Info

One serving of biryani rice recipe contains approximately:
  • Calories: 500
  • Protein: 25g
  • Fat: 10g
  • Carbohydrates: 80g
  • Fiber: 3g
  • Sodium: 500mg

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking it. This will ensure that the rice cooks evenly and stays fluffy.
  • Use a heavy-bottomed pot to cook the rice. This will prevent the rice from sticking to the bottom of the pot.
  • You can also cook the biryani on the stovetop instead of baking it in the oven. Just cover the pot with a tight-fitting lid and cook on low heat for 10-15 minutes.
  • Feel free to add more or less spices to your liking. If you prefer a spicier biryani, add more red chili powder.
  • Don't skip the fried onions, raisins, and cashews. They add a delicious crunch and sweetness to the biryani.

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