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Homemade Rice Milk Ice Cream Recipe

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Vanilla Ice Milk 25 Homemade IceCream Recipes Southern Living
Vanilla Ice Milk 25 Homemade IceCream Recipes Southern Living from www.southernliving.com

Description

Are you looking for a delicious and healthy frozen treat that is perfect for summer days? Look no further than this homemade rice milk ice cream recipe! This recipe is vegan, gluten-free, and contains no refined sugars. It's a great way to enjoy a sweet treat without the guilt.

Prep Time

The prep time for this recipe is about 10 minutes. However, you will need to freeze the ice cream mixture for at least 4 hours before serving.

Cook Time

There is no cooking required for this recipe.

Ingredients

  • 2 cups of rice milk
  • 1/2 cup of maple syrup
  • 1/4 cup of coconut oil
  • 1 tablespoon of vanilla extract
  • 1/4 teaspoon of sea salt

Equipment

  • Blender or food processor
  • Ice cream maker

Method

  1. Add all ingredients to a blender or food processor and blend until smooth.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Notes

If you don't have an ice cream maker, you can still make this recipe! After blending the ingredients together, pour the mixture into a shallow container and freeze for 30 minutes. Remove from the freezer and stir well, breaking up any ice crystals that may have formed. Repeat this process every 30 minutes until the mixture is frozen.

Nutrition Info

One serving of this rice milk ice cream (1/2 cup) contains:
  • Calories: 180
  • Fat: 10g
  • Carbohydrates: 22g
  • Protein: 1g
  • Sodium: 80mg
  • Sugar: 15g

Recipe Tips

For an extra creamy ice cream, blend the mixture for a few extra minutes to incorporate more air. You can also add in your favorite mix-ins, such as chopped nuts or chocolate chips, before freezing. Don't be afraid to experiment with different flavors by using different types of non-dairy milk or sweeteners. Enjoy your homemade rice milk ice cream on its own or as a topping for your favorite dessert!

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