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Hibachi Style Shrimp Fried Rice Recipe

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Description

Hibachi style shrimp fried rice is a popular Japanese dish consisting of stir-fried rice, shrimp, and vegetables. This recipe is easy to make and perfect for a weeknight dinner or a special occasion. It's a one-pot meal that is filling, flavorful, and satisfying. The combination of shrimp, vegetables, and rice makes it a complete meal that is healthy and delicious.

Prep Time

Preparation for this dish takes about 15 minutes.

Cook Time

Cooking time for this dish is approximately 20 minutes.

Ingredients

  • 2 cups cooked rice
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 cup frozen peas and carrots
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste

Equipment

  • Wok or large skillet
  • Cutting board
  • Knife
  • Bowl
  • Spatula

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the shrimp and stir-fry until pink, about 2-3 minutes. Remove the shrimp from the pan and set aside.
  3. Add the diced onion and garlic to the same pan and stir-fry until the onion is translucent, about 2-3 minutes.
  4. Push the onion and garlic to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until cooked through, about 1-2 minutes.
  5. Add the frozen peas and carrots to the pan and stir-fry for 1-2 minutes.
  6. Add the cooked rice to the pan and stir-fry for 3-4 minutes or until the rice is heated through.
  7. Add the cooked shrimp back to the pan and stir-fry for 1-2 minutes.
  8. Add soy sauce, sesame oil, salt, and pepper to taste, and stir-fry for another 1-2 minutes.
  9. Remove from heat and serve hot.

Notes

  • You can substitute shrimp with chicken, beef, or tofu.
  • You can use any vegetables of your choice like bell peppers, mushrooms, or zucchini.
  • You can adjust the seasoning according to your preference.
  • This recipe can be easily doubled or tripled for a larger crowd.

Nutrition Info

  • Calories: 350
  • Protein: 20g
  • Carbohydrates: 40g
  • Fat: 10g
  • Sodium: 800mg
  • Sugar: 2g

Recipe Tips

  • Make sure the rice is cold before stir-frying it.
  • Use a high smoke-point oil like vegetable oil or canola oil for stir-frying.
  • Don't overcook the shrimp or they will become tough and rubbery.
  • Stir-fry the vegetables for a short time to retain their crunchiness.
  • Feel free to add more soy sauce or sesame oil for extra flavor.

Try this easy hibachi style shrimp fried rice recipe for a quick and delicious meal that is sure to satisfy your hunger. The combination of shrimp, vegetables, and rice is not only healthy but also flavorful. You can adjust the seasoning and vegetables according to your preference. This recipe is perfect for a weeknight dinner or a special occasion.


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