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Hawaiian Coconut Rice Recipe

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Description

Hawaiian Coconut Rice is a delicious and aromatic dish that is perfect for any occasion. It is a simple yet flavorful recipe that combines the richness of coconut milk and the nuttiness of rice. The dish is a staple in Hawaiian cuisine and is often served with grilled meats or seafood. It is an excellent side dish that will complement any meal and is easy to prepare.

Prep Time

The preparation time for Hawaiian Coconut Rice is approximately 10 minutes.

Cook Time

The cook time for Hawaiian Coconut Rice is approximately 20 minutes.

Ingredients

The ingredients required to make Hawaiian Coconut Rice are:
  • 2 cups of white rice
  • 1 can of coconut milk
  • 1 cup of water
  • 1 teaspoon of salt
  • 1 tablespoon of sugar
  • 1 teaspoon of ginger powder
  • 1 teaspoon of garlic powder
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of sesame oil
  • 2 green onions, thinly sliced

Equipment

The equipment needed to make Hawaiian Coconut Rice are:
  • A rice cooker or a pot with a lid
  • A measuring cup
  • A measuring spoon
  • A sharp knife
  • A cutting board

Method

Follow these steps to make Hawaiian Coconut Rice:
  1. Rinse the rice in cold water until the water runs clear.
  2. In a rice cooker or a pot, add the rinsed rice, coconut milk, water, salt, sugar, ginger powder, garlic powder, vegetable oil, and sesame oil.
  3. Stir the ingredients until well combined.
  4. Cook the rice according to the instructions of your rice cooker or pot.
  5. Once the rice is cooked, fluff it with a fork and add the sliced green onions.
  6. Stir the rice until the green onions are evenly distributed.
  7. Serve the Hawaiian Coconut Rice hot and enjoy!

Notes

  • You can use jasmine rice or basmati rice instead of white rice.
  • If you don't have a rice cooker, you can use a pot with a lid. Bring the rice mixture to a boil, reduce the heat to low, cover the pot, and simmer for 18-20 minutes or until the rice is cooked through.
  • You can add more or less sugar and salt according to your taste.

Nutrition Info

The nutrition information for Hawaiian Coconut Rice is:
  • Calories: 382
  • Total Fat: 15g
  • Saturated Fat: 12g
  • Cholesterol: 0mg
  • Sodium: 482mg
  • Total Carbohydrates: 54g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 6g

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove any excess starch.
  • Do not lift the lid of the rice cooker or pot while the rice is cooking. This will release the steam and affect the cooking process.
  • You can add more vegetables like carrots, peas, or bell peppers for added nutrition and flavor.
  • Leftover Hawaiian Coconut Rice can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy-to-make Hawaiian Coconut Rice recipe with your favorite grilled meats or seafood for a perfect and satisfying meal.


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