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Greek Chicken And Rice Casserole Recipe

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BEST EVER Chicken and Rice Casserole The Cookin Chicks
BEST EVER Chicken and Rice Casserole The Cookin Chicks from thecookinchicks.com

Description

This Greek chicken and rice casserole recipe is a delicious and hearty dinner that is perfect for any occasion. The dish is a savory blend of tender chicken, fluffy rice, and flavorful Mediterranean spices. This casserole is easy to make, and it can be a great choice for busy weeknights or for entertaining guests.

Prep Time

The prep time for this recipe is around 20 minutes. You will need to chop up the chicken, onion, and garlic, and prepare the rice. You will also need to preheat your oven to 375°F.

Cook Time

The cook time for this recipe is approximately 50 minutes. The casserole will need to bake for 35-40 minutes, and then you will need to broil it for an additional 10-15 minutes to get a crispy golden top.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 cup uncooked long-grain rice
  • 1 1/2 cups chicken broth
  • 1/2 cup diced tomatoes
  • 1/2 cup sliced kalamata olives
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

To make this recipe, you will need the following equipment:
  • A large skillet
  • A baking dish
  • A mixing bowl
  • A wooden spoon or spatula

Method

To make this Greek chicken and rice casserole recipe, follow these steps:
  1. Preheat your oven to 375°F.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes, or until browned on all sides.
  3. Add the onion and garlic to the skillet and cook for an additional 3-4 minutes, or until the onion is softened.
  4. Add the rice, chicken broth, diced tomatoes, olives, oregano, basil, salt, and pepper to the skillet. Stir everything together until well combined.
  5. Transfer the mixture to a baking dish and cover it tightly with foil.
  6. Bake the casserole for 35-40 minutes, or until the rice is cooked and the chicken is tender.
  7. Remove the foil from the baking dish and sprinkle the feta cheese over the top of the casserole.
  8. Broil the casserole for an additional 10-15 minutes, or until the cheese is melted and golden brown.
  9. Remove the casserole from the oven and let it rest for a few minutes before serving.
  10. Enjoy your delicious Greek chicken and rice casserole!

Notes

This recipe is easily customizable, so feel free to add or remove any ingredients to suit your taste. You can also make this casserole ahead of time and reheat it before serving.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains the following:
  • Calories: 428
  • Protein: 29g
  • Fat: 18g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Sugar: 3g

Recipe Tips

To make your casserole more flavorful, you can use homemade chicken broth instead of store-bought. You can also add some fresh herbs, like parsley or thyme, to the rice mixture for extra flavor. Finally, make sure to cover the casserole tightly with foil when baking to keep the moisture in and prevent the rice from drying out.

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