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Gluten Free White Rice Flour Bread Recipe

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Low FODMAP Rice Flour Yeast Bread Delicious as it Looks Receita Receitas de farinha de
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Description

If you are on a gluten-free diet and looking for a delicious bread recipe, then this gluten-free white rice flour bread recipe is perfect for you. It is made with white rice flour, which makes it light and fluffy. The bread is moist on the inside and crusty on the outside, making it perfect for sandwiches or toast. This recipe is easy to make, and the result is a bread that is perfect for anyone who loves bread but has to avoid gluten.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

To make this gluten-free white rice flour bread, you will need the following ingredients:
  • 2 cups white rice flour
  • 1 cup tapioca flour
  • 2 tsp xanthan gum
  • 1 tsp salt
  • 2 tbsp sugar
  • 1 tbsp active dry yeast
  • 1 1/4 cups warm water
  • 2 tbsp olive oil
  • 3 eggs

Equipment

To make this gluten-free white rice flour bread, you will need the following equipment:
  • Loaf pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cups and spoons

Method

Follow these steps to make gluten-free white rice flour bread:
  1. In a mixing bowl, combine white rice flour, tapioca flour, xanthan gum, salt, sugar, and active dry yeast. Mix well.
  2. In another mixing bowl, whisk eggs and olive oil together. Add warm water and whisk again.
  3. Add the wet ingredients to the dry ingredients and mix well. The mixture will be thick and sticky.
  4. Grease a loaf pan with olive oil and transfer the mixture to the pan.
  5. Use a spatula to smooth the surface of the bread mixture.
  6. Cover the pan with a clean kitchen towel and let the bread rise in a warm place for about 30 minutes. The bread should double in size.
  7. Preheat the oven to 375°F.
  8. Bake the bread in the preheated oven for about 45 minutes or until the bread is golden brown and sounds hollow when tapped.
  9. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  10. Remove the bread from the pan and let it cool completely on a wire rack.
  11. Slice and serve the bread as desired.

Notes

  • This bread can be stored in an airtight container at room temperature for up to 3 days.
  • You can freeze this bread for up to 3 months. To thaw, let it sit at room temperature for a few hours or microwave it for a few seconds.

Nutrition Info

This gluten-free white rice flour bread recipe makes 12 servings. Each serving contains the following:
  • Calories: 161
  • Protein: 3g
  • Fat: 5g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 220mg

Recipe Tips

  • Make sure that the water you add to the mixture is warm, not hot. Hot water can kill the yeast and prevent the bread from rising.
  • For best results, use a kitchen scale to measure the flour instead of using measuring cups. Flour can vary in weight depending on how it is packed into the cup, which can affect the texture of the bread.
  • If you do not have a loaf pan, you can use a round cake pan or a cast-iron skillet to bake the bread.
  • You can add herbs or spices to the bread mixture to give it more flavor, such as rosemary or garlic powder.
  • Let the bread cool completely before slicing it. If you slice it while it is still warm, it may fall apart.

Enjoy your delicious gluten-free white rice flour bread!


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