Garlic Fried Rice Recipe Panlasang Pinoy

August 19, 2023 Post a Comment

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Garlic Fried Rice *(Sinangag)* recipe from www.epicurious.com

Description

Garlic fried rice is a popular dish in the Philippines that is served for breakfast, lunch, or dinner. It is made with cooked rice, garlic, and other ingredients such as eggs, vegetables, and meat. This dish is easy to make and can be prepared in just a few minutes. It can be served as a main dish or as a side dish to complement other dishes.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes preparing the ingredients, such as chopping the garlic and vegetables, and cooking the rice.

Cook Time

The cook time for this recipe is approximately 15 minutes. This includes cooking the rice and frying the garlic and other ingredients.

Ingredients

The ingredients needed for this recipe are: - 4 cups cooked rice - 1 head of garlic, minced - 1 onion, chopped - 2 tablespoons vegetable oil - 2 eggs, beaten - 1/4 cup soy sauce - 1/4 teaspoon black pepper - Green onions, chopped (optional)

Equipment

The equipment needed for this recipe are: - Large skillet or wok - Wooden spoon or spatula - Measuring cups and spoons

Method

1. Heat the oil in a large skillet or wok over medium-high heat. 2. Add the minced garlic and sauté for about 30 seconds or until fragrant. 3. Add the chopped onions and cook until translucent. 4. Add the beaten eggs and scramble until cooked. 5. Add the cooked rice and stir until well combined. 6. Pour in the soy sauce and sprinkle with black pepper. 7. Stir until the rice is evenly coated with the soy sauce. 8. Cook for another 5-7 minutes or until the rice is heated through. 9. Garnish with chopped green onions, if desired. 10. Serve hot and enjoy your delicious garlic fried rice!

Notes

- If you want to make this dish even more flavorful, you can add other ingredients such as diced carrots, peas, or diced ham. - To make this dish healthier, you can use brown rice instead of white rice. - You can also adjust the amount of soy sauce and black pepper to your liking.

Nutrition Info

The nutrition information for this recipe is: - Calories: 330 - Fat: 10g - Sodium: 800mg - Carbohydrates: 53g - Fiber: 2g - Protein: 8g

Recipe Tips

- To make this dish even faster, you can use leftover rice from the night before. - Make sure to use a non-stick skillet or wok to prevent the rice from sticking to the bottom. - You can also use a rice cooker to cook the rice if you don't have a stove-top method.