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Rice Krispie Roll With Chocolate Recipe

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TheKitchenCookie Rice Krispy Rollups
TheKitchenCookie Rice Krispy Rollups from thekitchencookie.blogspot.hk

Description

Rice Krispie Roll with Chocolate is a delicious dessert that combines the crispy texture of rice krispie treats with the rich and sweet flavor of chocolate. This recipe is perfect for those who love sweet treats and is easy to prepare. Whether you are looking for a dessert to serve at a party or just want to satisfy your sweet tooth, this rice krispie roll with chocolate recipe is definitely worth trying.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 6 cups of Rice Krispies cereal
  • 40 large marshmallows
  • 1/2 cup unsalted butter
  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Powdered sugar for dusting

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Parchment paper
  • Saucepan
  • Whisk
  • Rolling pin

Method

  1. Line a 9x13 inch baking dish with parchment paper and set aside.
  2. Melt the butter in a large saucepan over low heat.
  3. Add the marshmallows and stir until melted and smooth.
  4. Add the Rice Krispies cereal and stir until well coated with the marshmallow mixture.
  5. Dump the mixture into the prepared baking dish and spread out evenly with a spatula.
  6. Place a piece of parchment paper on top of the mixture and use a rolling pin to flatten it out into a rectangle shape.
  7. Melt the chocolate chips in a saucepan over low heat.
  8. Whisk in the heavy cream, vanilla extract, and salt until smooth.
  9. Pour the chocolate mixture over the Rice Krispie mixture and spread out evenly.
  10. Use the parchment paper to roll up the Rice Krispie mixture into a roll shape.
  11. Dust with powdered sugar and slice into pieces before serving.

Notes

It is important to use unsalted butter in this recipe to ensure that the dessert is not too salty. You can also add other ingredients such as nuts or dried fruit to the Rice Krispie mixture for added texture and flavor.

Nutrition Info

  • Calories: 290
  • Protein: 3g
  • Fat: 15g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Sugar: 24g
  • Sodium: 141mg

Recipe Tips

To make this recipe more kid-friendly, you can use cookie cutters to cut the Rice Krispie roll into fun shapes. You can also experiment with different types of chocolate such as dark or white chocolate to customize the flavor to your liking. Additionally, you can store the leftovers in an airtight container at room temperature for up to 3 days.

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