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Rice Kheer Recipe Without Condensed Milk

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Kheer With Condensed Milk (Milkmaid) Spice Up The Curry Recipe Kheer recipe, Indian
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Description

Rice kheer is a traditional Indian dessert that has been enjoyed for centuries. It is a creamy and delicious pudding made with rice, milk, and sugar. Most recipes call for condensed milk to be used to give it a rich and creamy texture, but not everyone has condensed milk readily available in their pantry. That’s why we’re sharing a recipe for rice kheer without condensed milk. This recipe is just as delicious as the traditional recipe, but without the added sweetness and thickness of condensed milk.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1/2 cup basmati rice
  • 1 litre full-fat milk
  • 1/2 cup sugar
  • 1/2 tsp cardamom powder
  • 10-12 strands of saffron
  • 1 tbsp chopped almonds
  • 1 tbsp chopped pistachios

Equipment

  • A heavy-bottomed pan
  • A ladle
  • A mixing spoon

Method

  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. After 30 minutes, drain the water and set the rice aside.
  3. In a heavy-bottomed pan, heat the milk on medium flame. Stir occasionally to prevent it from sticking to the bottom.
  4. Add the soaked rice to the milk and stir well.
  5. Let the rice cook in the milk on medium-low flame for 30-35 minutes. Stir occasionally to prevent it from sticking to the bottom.
  6. Add sugar and continue stirring until it dissolves completely.
  7. Add cardamom powder and saffron strands. Mix well.
  8. Continue cooking on low flame for another 5-10 minutes or until the rice is cooked and the kheer has thickened to your desired consistency.
  9. Turn off the flame and let the kheer cool down slightly.
  10. Garnish with chopped almonds and pistachios.
  11. Refrigerate for a few hours before serving.

Notes

  • Stirring the kheer occasionally is important to prevent it from sticking to the bottom of the pan and burning.
  • You can adjust the amount of sugar used according to your taste preference.
  • If you prefer a thinner consistency, you can add more milk to the kheer.
  • Adding saffron strands is optional, but it gives the kheer a lovely aroma and flavour.

Nutrition Info

One serving of this rice kheer recipe without condensed milk contains approximately:

  • Calories: 210
  • Protein: 6g
  • Fat: 6g
  • Carbohydrates: 33g
  • Fibre: 1g
  • Sugar: 26g
  • Calcium: 15% of the Daily Value

Recipe Tips

  • Make sure to use full-fat milk for this recipe as it gives the kheer a rich and creamy texture.
  • Soaking the rice before cooking helps to soften it and reduces the cooking time.
  • Use a heavy-bottomed pan to prevent the milk from burning and sticking to the bottom.
  • Refrigerate the kheer for a few hours before serving to allow it to thicken and cool down.

Enjoy this delicious rice kheer recipe without condensed milk and impress your friends and family with your culinary skills!


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