Rice For Thanksgiving Recipe

July 08, 2023 Post a Comment

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Thanksgiving Wild Rice Pilaf Recipe • Veggie Society from veggiesociety.com

Description

Rice is a simple yet delicious dish that is perfect for Thanksgiving. It is a versatile dish that can be served as a side or as the main course. This recipe is easy to make, and it is perfect for those who want to add a little bit of flavor to their Thanksgiving menu.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

For this recipe, you will need the following ingredients:

2 cups of long-grain white rice
4 cups of chicken broth
1/4 cup of unsalted butter
1/2 cup of chopped onion
1/2 cup of chopped celery
1/2 cup of chopped carrots
1/4 cup of chopped fresh parsley
Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment:

A large pot with a lid
A wooden spoon
A cutting board
A sharp knife

Method

1. Rinse the rice in cold water and drain it. 2. In a large pot, melt the butter over medium heat. Add the onion, celery, and carrots, and cook until the vegetables are soft. 3. Add the rice to the pot and stir to coat it with the butter. 4. Pour in the chicken broth and bring it to a boil. 5. Reduce the heat to low and cover the pot with a lid. 6. Cook the rice for 20 minutes, or until the liquid has been absorbed. 7. Remove the pot from the heat and let it sit for 5 minutes. 8. Fluff the rice with a fork and stir in the chopped parsley. 9. Season the rice with salt and pepper to taste.

Notes

This recipe can be easily doubled or tripled to feed a larger crowd. It can also be made ahead of time and reheated before serving.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:

Calories: 295
Protein: 7g
Carbohydrates: 44g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 23mg
Sodium: 738mg
Potassium: 248mg
Fiber: 1g
Sugar: 1g
Vitamin A: 52% DV
Vitamin C: 5% DV
Calcium: 3% DV
Iron: 7% DV

Recipe Tips

To add more flavor to the rice, you can add some herbs and spices such as thyme, rosemary, or sage. You can also add some dried cranberries, chopped nuts, or raisins to give the dish a sweet and savory taste. If you want to make this dish vegetarian, you can use vegetable broth instead of chicken broth. Finally, make sure to use a pot with a tight-fitting lid to ensure that the rice cooks evenly and absorbs all the liquid.