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Rice Flour Dosa Recipes Indian

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Description

Dosa is a popular and traditional South Indian dish that is enjoyed all over India. It is a thin, crispy pancake made from rice flour and black gram flour. It is easy to make and is perfect for breakfast, lunch, or dinner. Rice flour dosa is a gluten-free dosa that is light and crispy.

Prep Time

The prep time for rice flour dosa is very minimal. It takes about 10 to 15 minutes to prepare the batter.

Cook Time

The cook time for rice flour dosa is also minimal. It takes about 2 to 3 minutes to cook each dosa.

Ingredients

To make rice flour dosa, you will need:
  • 1 cup rice flour
  • 1/2 cup urad dal flour
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 2 cups water
  • Oil for cooking

Equipment

To make rice flour dosa, you will need:
  • Non-stick pan
  • Spatula
  • Bowl
  • Whisk

Method

  1. Take a bowl and mix rice flour, urad dal flour, salt, and baking soda.
  2. Add water to the mixture and whisk it until it becomes a smooth batter.
  3. Let the batter rest for 10 minutes.
  4. Heat a non-stick pan over medium heat and pour a ladleful of batter in the center of the pan.
  5. Spread the batter in a circular motion to form a thin dosa.
  6. Drizzle oil on top of the dosa and cook for 2 to 3 minutes or until the edges start to turn golden brown.
  7. Flip the dosa and cook for another 1 to 2 minutes.
  8. Repeat the same process with the remaining batter.
  9. Serve hot with chutney or sambar.

Notes

Rice flour dosa batter should be of pouring consistency. If the batter is too thick, add more water. If the batter is too thin, add more rice flour.

Nutrition Info

  • Calories - 80 kcal
  • Protein - 2 g
  • Fat - 1 g
  • Carbohydrates - 17 g
  • Fiber - 1 g

Recipe Tips

  • To make the dosa more flavorful, you can add finely chopped onions, green chilies, and curry leaves to the batter.
  • You can also add grated coconut to the batter to make coconut rice flour dosa.
  • If you do not have urad dal flour, you can soak 1/2 cup of urad dal in water for 4 to 6 hours and grind it to make the flour.
  • To make the dosa more crispy, you can add a little bit of semolina to the batter.

Now that you know how to make rice flour dosa, try making it at home and impress your family and friends with your culinary skills!


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