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Rice Flour Dosa Recipe In Marathi

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Dosa recipe with rice flour Indian Rice Crepe Gluten Free
Dosa recipe with rice flour Indian Rice Crepe Gluten Free from artofpalate.com

Description

Rice flour dosa is a popular and traditional dish in Maharashtra. It is a crispy and delicious Indian crepe made with rice flour and a few other ingredients. This dosa is perfect for breakfast, lunch or dinner, and can be served with chutney, sambar or any other side dish. It is a great option for people who are looking for gluten-free, vegan and dairy-free recipes.

Prep Time

The preparation time for rice flour dosa is around 10 minutes.

Cook Time

The cooking time for rice flour dosa is around 20 minutes.

Ingredients

  • 1 cup rice flour
  • 1/2 cup urad dal flour
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon salt
  • 2 cups water
  • Oil for cooking

Equipment

  1. A mixing bowl
  2. A whisk
  3. A non-stick skillet or a dosa tawa
  4. A ladle

Method

  1. In a mixing bowl, add rice flour, urad dal flour, cumin seeds and salt. Mix well.
  2. Add water gradually to make a smooth and runny batter. Whisk well to remove any lumps.
  3. Cover the bowl with a lid and let it rest for 10 minutes.
  4. Heat a non-stick skillet or a dosa tawa on medium-high heat.
  5. Pour a ladleful of batter on the hot skillet and spread it in a circular motion to make a thin dosa.
  6. Add a few drops of oil around the edges of the dosa and on top of it.
  7. Cook for 2-3 minutes or until the edges start to turn brown and the top is cooked.
  8. Flip the dosa using a spatula and cook for another minute on the other side.
  9. Remove the dosa from the skillet and serve hot with chutney, sambar or any other side dish.
  10. Repeat the process with the remaining batter to make more dosas.

Notes

  • If you don't have urad dal flour, you can grind urad dal in a mixer grinder to make the flour.
  • You can add chopped onions, green chillies, coriander leaves or any other vegetables of your choice to the batter to make the dosa more flavourful.
  • Make sure the skillet is hot before pouring the batter. Otherwise, the dosa will stick to the skillet.

Nutrition Info

  • Serving Size: 1 dosa
  • Calories: 120
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 250mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 3g

Recipe Tips

  • Use a non-stick skillet or a dosa tawa to make the dosa. It will prevent the dosa from sticking to the skillet.
  • Make sure the batter is smooth and runny. Otherwise, the dosa will be thick and lumpy.
  • Don't flip the dosa too early. Wait until the edges start to turn brown and the top is cooked.
  • Always serve the dosa hot with chutney or sambar.

Enjoy your delicious and crispy rice flour dosa with your favourite side dish!


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