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Rice Dosa Recipe In Marathi: A Delicious Twist On A Classic Dish

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Recipe for Dosa with Leftover Rice In Marathi Royal Chef Sujata
Recipe for Dosa with Leftover Rice In Marathi Royal Chef Sujata from www.royalchef.info

Description

Rice dosa is a traditional South Indian dish that is loved by people all over the world. In this recipe, we will show you how to make rice dosa in Marathi, a language spoken in the Indian state of Maharashtra. This recipe is easy to make and requires only a few ingredients, making it perfect for a quick breakfast or snack.

Prep Time

The prep time for this recipe is approximately 4 hours. This includes soaking the rice and urad dal, as well as grinding the batter.

Cook Time

The cook time for this recipe is approximately 20 minutes per batch of dosas.

Ingredients

  • 1 cup of rice
  • 1/2 cup of urad dal
  • Water, as needed
  • Salt, to taste
  • Oil, for cooking

Equipment

  • Blender or wet grinder
  • Non-stick pan or griddle
  • Bowl
  • Measuring cups and spoons
  • Spatula

Method

  1. Soak the rice and urad dal separately in water for at least 4 hours.
  2. Drain the water and grind the rice and urad dal together in a blender or wet grinder, adding water as needed to create a smooth batter.
  3. Transfer the batter to a bowl and add salt to taste. Mix well.
  4. Heat a non-stick pan or griddle over medium-high heat.
  5. Once the pan is hot, pour a ladleful of batter onto the center of the pan and spread it in a circular motion to create a thin dosa.
  6. Drizzle some oil around the edges of the dosa and allow it to cook for 1-2 minutes or until the bottom becomes golden brown.
  7. Using a spatula, flip the dosa and cook for another 1-2 minutes or until the other side becomes golden brown as well.
  8. Remove the dosa from the pan and repeat the process with the remaining batter.
  9. Serve hot with chutney or sambar.

Notes

  • The batter should be of pouring consistency, neither too thick nor too thin.
  • You can add some fenugreek seeds to the batter while soaking to enhance the flavor.
  • Always use a non-stick pan or griddle to make dosas, as they tend to stick to regular pans.
  • If you don't have a wet grinder, you can use a blender or food processor to grind the batter. However, the texture may not be as smooth as that of a wet grinder.

Nutrition Info

Each serving of rice dosa (1 dosa) contains approximately:
  • Calories: 121
  • Carbohydrates: 24g
  • Protein: 3g
  • Fat: 1g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 140mg

Recipe Tips

  • Make sure to soak the rice and urad dal for at least 4 hours to ensure that the dosas come out soft and fluffy.
  • When spreading the batter on the pan, make sure to do it in a circular motion to create a thin dosa.
  • Drizzle some oil around the edges of the dosa to ensure that it becomes crispy.
  • If the dosa is sticking to the pan, add some more oil around the edges or reduce the heat.
  • Serve the dosas hot with your favorite chutney or sambar.

Enjoy this delicious and easy-to-make rice dosa recipe in Marathi!


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