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Rice Crispy Treats Gluten Free Recipe

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GlutenFree Rice Krispie Treats (AllergyFree, SugarFree, Vegan)
GlutenFree Rice Krispie Treats (AllergyFree, SugarFree, Vegan) from strengthandsunshine.com

Description

Rice crispy treats are a classic American dessert that is loved by children and adults alike. These treats are made with puffed rice cereal, marshmallows, and butter. However, the traditional recipe includes gluten-containing ingredients such as wheat-based cereal. In this recipe, we will be using gluten-free ingredients to make the same delicious treat that is safe for people with gluten intolerance.

Prep Time

The preparation time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 10 minutes.

Ingredients

  • 6 cups of gluten-free puffed rice cereal
  • 4 tablespoons of unsalted butter
  • 1 package (10 oz) of gluten-free marshmallows
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt (optional)

Equipment

  • Large saucepan
  • Wooden spoon or spatula
  • 9x13 inch baking dish
  • Parchment paper

Method

  1. Grease a 9x13 inch baking dish with butter or cooking spray and line it with parchment paper.
  2. In a large saucepan, melt the butter over medium heat.
  3. Add the marshmallows to the melted butter and stir until they are completely melted.
  4. Add the vanilla extract and salt (optional) to the melted marshmallows and stir to combine.
  5. Remove the saucepan from the heat and add the gluten-free puffed rice cereal to the melted marshmallows. Stir until the cereal is completely coated with the marshmallow mixture.
  6. Pour the mixture into the prepared baking dish and press it down with a spatula or your hands until it is evenly distributed.
  7. Allow the mixture to cool and set for about 30 minutes.
  8. Cut the rice crispy treats into squares or rectangles with a sharp knife.
  9. Store the treats in an airtight container at room temperature for up to 3 days.

Notes

  • If the marshmallow mixture becomes too thick to stir, you can return the saucepan to low heat until it becomes more manageable.
  • You can add food coloring to the marshmallow mixture to create colorful rice crispy treats.
  • If you prefer a softer texture, you can reduce the amount of rice cereal to 5 cups.

Nutrition Info

  • Calories: 150 per serving
  • Total Fat: 4 g
  • Saturated Fat: 2.5 g
  • Cholesterol: 10 mg
  • Total Carbohydrates: 28 g
  • Dietary Fiber: 0 g
  • Sugars: 15 g
  • Protein: 1 g

Recipe Tips

  • You can use any gluten-free puffed rice cereal for this recipe. Some popular brands include Erewhon, Nature's Path, and Barbara's.
  • Make sure to use fresh marshmallows for the best results.
  • If you don't have a 9x13 inch baking dish, you can use a smaller or larger one and adjust the amount of ingredients accordingly.
  • You can add other ingredients to the mixture such as chocolate chips, nuts, or dried fruit for added flavor and texture.

Enjoy this delicious and easy-to-make gluten-free rice crispy treats recipe that is perfect for any occasion!


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