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Rice Crispy Treat Recipe With Vanilla Extract

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Healthy Rice Crispy Treats Recipe From My Bowl
Healthy Rice Crispy Treats Recipe From My Bowl from frommybowl.com

Description

Looking for a sweet and simple treat that's easy to make? Look no further than rice crispy treats! This classic dessert is a crowd-pleaser and can be customized with various flavors, including vanilla extract. With just a few ingredients and minimal prep time, you can whip up a batch of these delicious treats in no time.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is only 5 minutes.

Ingredients

  • 6 cups crispy rice cereal
  • 1 package (10 oz) miniature marshmallows
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Equipment

  • Large mixing bowl
  • Medium saucepan
  • Wooden spoon
  • 9x13 inch baking dish

Method

  1. Grease a 9x13 inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, measure out 6 cups of crispy rice cereal and set aside.
  3. In a medium saucepan, melt 1/4 cup of unsalted butter over low heat.
  4. Add the package of miniature marshmallows to the saucepan and stir until they are completely melted and smooth.
  5. Remove the saucepan from the heat and stir in 1 tsp of vanilla extract and 1/4 tsp of salt.
  6. Pour the marshmallow mixture over the crispy rice cereal and mix until the cereal is evenly coated.
  7. Transfer the mixture to the greased baking dish and press it down firmly with a wooden spoon or spatula.
  8. Allow the rice crispy treats to cool and set for at least 30 minutes before cutting into squares and serving.
  9. Store any leftovers in an airtight container at room temperature for up to 3 days.

Notes

For an extra special touch, consider adding in some colorful sprinkles or chocolate chips to the mixture before pressing it into the baking dish. You can also experiment with different flavors of extract, such as almond or coconut.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 180
  • Total Fat: 4g
  • Saturated Fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 120mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 0g
  • Sugars: 15g
  • Protein: 1g

Recipe Tips

Be sure to use fresh marshmallows for the best results. Older marshmallows can become tough and stringy when melted. Also, keep a close eye on the marshmallows as they melt, as they can easily burn if left unattended. Finally, don't skimp on the butter - it helps to keep the treats soft and chewy. Enjoy!

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