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Rice Cooker Jambalaya Recipe

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Slow Cooker Jambalaya Recipe Page 2
Slow Cooker Jambalaya Recipe Page 2 from worldofcooking.net

Description

Jambalaya is a classic Creole dish that originated in Louisiana. It is a flavorful one-pot meal that typically includes rice, vegetables, and meat or seafood. This recipe is a simplified version of traditional jambalaya that can be made using a rice cooker.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound of Andouille sausage, sliced
  • 1 pound of boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 stalks of celery, diced
  • 3 cloves of garlic, minced
  • 1 can of diced tomatoes, drained
  • 1 tablespoon of Cajun seasoning
  • 2 cups of long-grain white rice
  • 3 cups of chicken broth
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)

Equipment

  • Rice cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Large skillet or Dutch oven

Method

  1. Heat a large skillet or Dutch oven over medium-high heat. Add the sliced Andouille sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
  2. Add the chicken to the skillet and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Add the onion, bell pepper, celery, and garlic to the skillet. Cook until the vegetables are softened, about 5-7 minutes.
  4. Add the drained diced tomatoes and Cajun seasoning to the skillet. Stir to combine.
  5. Add the rice to the skillet and stir to combine with the vegetables and seasoning.
  6. Transfer the mixture to the rice cooker. Add the chicken broth and stir to combine.
  7. Cover the rice cooker and cook on the "white rice" setting, or for approximately 45 minutes, until the rice is tender and the liquid is absorbed.
  8. Once the rice is cooked, add the cooked sausage and chicken to the rice cooker. Stir to combine.
  9. Season with salt and pepper to taste.
  10. Garnish with chopped green onions before serving.

Notes

  • You can use any type of sausage or chicken you prefer for this recipe.
  • If you don't have Cajun seasoning, you can use a combination of paprika, garlic powder, onion powder, and cayenne pepper.
  • If you don't have a rice cooker, you can make this recipe on the stovetop. Simply follow the same instructions, but use a large pot instead of a rice cooker.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 16g
  • Saturated fat: 5g
  • Cholesterol: 85mg
  • Sodium: 800mg
  • Total carbohydrates: 27g
  • Dietary fiber: 2g
  • Sugar: 3g
  • Protein: 23g

Recipe Tips

  • Make sure to cut the chicken and sausage into bite-sized pieces so that they cook evenly.
  • If you want to make this recipe spicier, add more Cajun seasoning or cayenne pepper.
  • Don't open the rice cooker during the cooking process, as this can affect the cooking time and temperature.
  • This recipe can be easily doubled or tripled to feed a larger crowd.

Enjoy this delicious and easy Rice Cooker Jambalaya recipe for a taste of Louisiana right in your own kitchen!


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