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Rice And Roni Recipe

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Easy Instant Pot Rice a Roni Recipe Shugary Sweets
Easy Instant Pot Rice a Roni Recipe Shugary Sweets from www.shugarysweets.com

Description

Rice and Roni is a classic side dish that has been a favorite in many households for decades. It consists of rice and vermicelli pasta that is sautéed in butter and cooked with chicken broth and seasonings. The result is a flavorful and satisfying dish that pairs well with a variety of main courses.

Prep Time

The prep time for this recipe is minimal, as it only requires a few basic ingredients and equipment. It should take no more than 10 minutes to gather everything you need and get started.

Cook Time

The cook time for this recipe is approximately 25 minutes. This includes the time it takes to sauté the rice and pasta, cook it in the broth, and let it simmer until it is fully cooked and fluffy.

Ingredients

  • 1 cup long-grain white rice
  • 1 cup vermicelli pasta, broken into small pieces
  • 4 tablespoons unsalted butter
  • 2 cups low-sodium chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large skillet or sauté pan
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method

  1. Melt the butter in a large skillet over medium heat.
  2. Add the rice and vermicelli and sauté for 5-7 minutes, stirring frequently, until golden brown.
  3. Add the chicken broth, garlic powder, onion powder, salt, and pepper, and stir to combine.
  4. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a tight-fitting lid.
  5. Simmer for 18-20 minutes, or until the rice is fully cooked and tender.
  6. Remove the skillet from the heat and let it sit, covered, for 5 minutes.
  7. Fluff the rice with a fork and serve immediately.

Notes

For a vegetarian version of this recipe, you can substitute vegetable broth for the chicken broth. You can also add in vegetables like diced onions, bell peppers, or carrots for extra flavor and nutrition.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 329
  • Protein: 6g
  • Fat: 13g
  • Carbohydrates: 46g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 466mg

Recipe Tips

To ensure that your rice and Roni turns out perfectly every time, be sure to use a tight-fitting lid on your skillet to trap in steam and cook the rice evenly. You should also avoid lifting the lid while the rice is cooking, as this can release the steam and cause the rice to become dry and undercooked. For extra flavor, you can also add in herbs like parsley, thyme, or rosemary, or a squeeze of fresh lemon juice to brighten up the dish. And if you have leftovers, simply store them in an airtight container in the refrigerator for up to 3 days, and reheat in the microwave or on the stovetop as needed.

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