Thai Mango Sticky Rice (Khao Niaow Ma Muang) Recipe from www.thespruceeats.com
Description
Mango sticky rice is a traditional Thai dessert that is popular all over the world. It is a delicious and healthy dessert that is easy to make at home. Made with glutinous rice, coconut milk, and fresh mango, this dessert is a perfect combination of sweet and creamy flavors.
Prep Time
The prep time for this recipe is around 30 minutes. You will need to soak the glutinous rice for a few hours before cooking it, so make sure to plan accordingly.
Cook Time
The cook time for this recipe is around 20-25 minutes.
Ingredients
For the rice: - 1 cup glutinous rice - 1 1/2 cups water - 1/2 cup coconut milk - 1/4 cup granulated sugar - 1/4 teaspoon salt For the topping: - 1 ripe mango, peeled and sliced - 1/4 cup coconut milk - 1 tablespoon granulated sugar
1. Rinse the glutinous rice until the water runs clear. Soak the rice in water for at least 2 hours, or overnight. 2. Drain the rice and place it in a steamer basket. Steam the rice for 20-25 minutes or until fully cooked. 3. While the rice is cooking, heat the coconut milk, sugar, and salt in a medium-sized pot over medium heat. Stir until the sugar is dissolved. 4. When the rice is fully cooked, transfer it to a mixing bowl. Add the coconut milk mixture to the rice and stir until well combined. 5. Cover the bowl and let the rice sit for 10 minutes to absorb the coconut milk. 6. While the rice is resting, make the topping. Heat the coconut milk and sugar in a small pot over medium heat until the sugar is dissolved. 7. To serve, divide the rice into individual serving dishes. Top with sliced mango and drizzle with the coconut milk topping.
Notes
- Make sure to use glutinous rice for this recipe. Other types of rice will not work as well. - The rice can be made ahead of time and reheated in the microwave or steamer before serving. - This recipe can be easily doubled or tripled to serve a larger crowd.
- If you don't have a steamer basket, you can cook the rice in a rice cooker or on the stove. - Make sure to use ripe mango for the topping. Unripe mango will not be as sweet or flavorful. - If you want to make this dessert even more special, serve it with a scoop of coconut ice cream.
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