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Recipe For Rice Pudding Using Coconut Milk

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Coconut Rice Pudding Stephie Cooks
Coconut Rice Pudding Stephie Cooks from eat-your-heart-out.net

Description

Rice pudding using coconut milk is a creamy, sweet, and tropical dessert that is perfect for any occasion. This recipe is a twist on the classic rice pudding, using coconut milk instead of dairy milk to add a unique flavor and texture. It is a simple yet delicious dessert that can be enjoyed by everyone.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredient

The ingredients required for this recipe are:
  • 1 cup of long-grain rice
  • 1 can of coconut milk
  • 1 cup of water
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of ground cinnamon

Equipment

The equipment required for this recipe are:
  • A medium-sized saucepan
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

Here are the steps to follow to make rice pudding using coconut milk:
  1. Combine the rice, coconut milk, water, sugar, salt, and cinnamon in a medium-sized saucepan.
  2. Stir the mixture to combine all the ingredients.
  3. Bring the mixture to a boil over medium heat.
  4. Reduce the heat and let the mixture simmer for 30 to 40 minutes, or until the rice is tender and the mixture is creamy.
  5. Stir the mixture occasionally to prevent the rice from sticking to the bottom of the pan.
  6. Once the rice is cooked and the mixture is thick and creamy, remove the pan from the heat.
  7. Stir in the vanilla extract.
  8. Let the rice pudding cool for a few minutes before serving.
  9. You can serve it warm or cold, garnished with some fresh fruits or nuts.
  10. Enjoy your delicious rice pudding using coconut milk!

Notes

This recipe can be easily customized to suit your taste preferences. You can add more or less sugar, cinnamon, or vanilla extract, depending on your liking. You can also add some raisins, chopped nuts, or shredded coconut to add some texture and flavor to the pudding.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 376
  • Protein: 4g
  • Fat: 14g
  • Carbohydrates: 59g
  • Fiber: 1g
  • Sugar: 27g
  • Sodium: 153mg

Recipe Tips

Here are some tips to make the perfect rice pudding using coconut milk:
  • Use a medium-sized saucepan to prevent the pudding from boiling over.
  • Stir the mixture occasionally to prevent the rice from sticking to the bottom of the pan.
  • Let the rice pudding cool for a few minutes before serving to avoid burning your mouth.
  • You can store the leftover rice pudding in an airtight container in the refrigerator for up to 3 days.

Now that you have the recipe, you can make this delicious rice pudding using coconut milk at home. It is a perfect dessert for any occasion, whether you are hosting a dinner party or just want to indulge in something sweet and creamy.


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