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Recipe For Rice Crispy Treats With Jumbo Marshmallows

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Kim's Concoctions Candy Dipped Jumbo Marshmallows
Kim's Concoctions Candy Dipped Jumbo Marshmallows from kims-concoctions.blogspot.com

Description

Rice crispy treats are a classic American dessert that are easy to make and loved by everyone. This recipe takes the classic rice crispy treat recipe up a notch by using jumbo marshmallows, which adds an extra layer of sweetness and gooeyness to the treat. The best part about this recipe is that it only requires a few ingredients and takes less than 30 minutes to make.

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

  • 6 cups of rice crispy cereal
  • 1 package of jumbo marshmallows (approximately 24 marshmallows)
  • 1/4 cup of unsalted butter
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Equipment

  • Large saucepan
  • Wooden spoon
  • 9x13 inch baking dish

Method

  1. Grease a 9x13 inch baking dish with butter or cooking spray and set aside.
  2. In a large saucepan, melt the butter over low heat.
  3. Add the jumbo marshmallows to the melted butter and stir until completely melted and smooth.
  4. Add the vanilla extract and salt to the marshmallow mixture and stir to combine.
  5. Add the rice crispy cereal to the marshmallow mixture and stir until all of the cereal is coated with the marshmallow mixture.
  6. Pour the rice crispy mixture into the greased baking dish and press down firmly with a spatula or your hands to evenly distribute the mixture.
  7. Let the rice crispy treats cool and set for at least 30 minutes before cutting into squares.
  8. Serve and enjoy!

Notes

  • Make sure to use jumbo marshmallows and not regular marshmallows for this recipe.
  • You can also add in other ingredients such as chocolate chips or chopped nuts to add some extra flavor and texture to the treats.
  • Store the rice crispy treats in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 square
  • Calories: 150
  • Total fat: 3g
  • Saturated fat: 2g
  • Cholesterol: 10mg
  • Sodium: 140mg
  • Total carbohydrates: 30g
  • Dietary fiber: 0g
  • Total sugars: 16g
  • Protein: 1g

Recipe Tips

  • Make sure to stir the marshmallow mixture constantly to prevent it from burning or sticking to the bottom of the saucepan.
  • If the rice crispy mixture is too sticky, wet your hands with water or butter to prevent the mixture from sticking to your hands.
  • For extra gooey and delicious rice crispy treats, use an additional 2 cups of marshmallows.

These jumbo marshmallow rice crispy treats are perfect for any occasion, whether it be a birthday party, potluck, or just a sweet treat to enjoy with friends and family. Give this recipe a try and enjoy the gooey and crispy goodness!


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