Easy Shrimp Fried Rice The Food Cafe from thefoodcafe.com
Description
Shrimp and rice is a classic combination that is loved by many. This dish is perfect for busy weeknights when you want to prepare something quick and easy. There are many different ways to prepare shrimp and rice, from stir-fry dishes to paellas. In this article, we will share some of our favourite quick shrimp and rice recipes that you can make in under 30 minutes.
Prep Time
The prep time for these recipes will vary depending on the recipe you choose. However, it should take no longer than 15 minutes to prepare the ingredients, including peeling and deveining the shrimp, chopping the vegetables and measuring out the rice and other ingredients.
Cook Time
The cooking time for these recipes will also vary, but most of them should take no longer than 15 minutes to cook. Some recipes may require additional time for marinating or sautéing, but overall, these are quick and easy recipes that can be prepared in under 30 minutes.
Ingredients
The ingredients for these recipes are simple and easy to find at your local grocery store. Here are some of the common ingredients you will need: - Shrimp (fresh or frozen) - Rice (white or brown) - Vegetables (such as onions, peppers, carrots, and peas) - Garlic - Soy sauce - Olive oil - Spices (such as paprika, cumin, and chili powder)
Equipment
To prepare these recipes, you will need some basic kitchen equipment, such as: - Large skillet or wok - Cutting board - Chef's knife - Measuring cups and spoons - Wooden spoon or spatula
Method
Here are three quick and easy shrimp and rice recipes that you can make in under 30 minutes:
Shrimp Fried Rice
- Cook rice according to package instructions and set aside. - In a large skillet or wok, heat olive oil over medium-high heat. - Add chopped onions, garlic, and vegetables of your choice and sauté for 2-3 minutes. - Add shrimp and sauté for an additional 2-3 minutes until the shrimp turn pink. - Add cooked rice and soy sauce to the skillet and stir to combine. - Continue to cook for an additional 2-3 minutes until heated through. - Serve and enjoy!
Shrimp and Vegetable Stir-Fry
- In a large skillet or wok, heat olive oil over medium-high heat. - Add chopped onions, garlic, and vegetables of your choice and sauté for 2-3 minutes. - Add shrimp and sauté for an additional 2-3 minutes until the shrimp turn pink. - In a small bowl, whisk together soy sauce, honey, and cornstarch. - Add the sauce to the skillet and stir to combine. - Continue to cook for an additional 2-3 minutes until the sauce thickens. - Serve over rice and enjoy!
Shrimp and Pea Paella
- In a large skillet or paella pan, heat olive oil over medium heat. - Add chopped onions and garlic and sauté for 2-3 minutes. - Add rice and stir to coat with the oil. - Add chicken broth and bring to a boil. - Reduce heat to low and let simmer for 10-15 minutes until the rice is cooked. - Add shrimp, peas, and spices to the pan and stir to combine. - Continue to cook for an additional 2-3 minutes until the shrimp turn pink. - Serve and enjoy!
Notes
- You can use fresh or frozen shrimp for these recipes. - Feel free to mix and match vegetables based on your preferences. - You can adjust the amount of spices and soy sauce to suit your taste. - Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Nutrition Info
The nutritional information for these recipes will vary based on the ingredients you use. However, shrimp and rice are both low in fat and high in protein, making them a healthy option for dinner.
Recipe Tips
- To save time, you can use pre-cooked rice or frozen vegetables. - Make sure to devein the shrimp before cooking to remove the digestive tract. - For added flavour, you can use chicken or vegetable broth instead of water to cook the rice. - Don't overcook the shrimp or they will become tough and rubbery.
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