Quick And Easy Rice Side Dish Recipes

July 19, 2023 Post a Comment

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When you need a quick, delicious, and easy side dish, this Garlic Bacon Rice is excellent. Th from www.pinterest.com

Description

Rice is a staple food in many cultures around the world. It is versatile, easy to cook, and pairs well with almost any meal. Rice can be served as a main dish, but it is also a great side dish that can complement any meal. In this blog post, we will share some quick and easy rice side dish recipes that you can make in no time.

Prep Time and Cook Time

The prep time for these rice side dishes varies from 5 to 10 minutes, and the cook time ranges from 15 to 25 minutes.

Ingredients and Equipment

The ingredients for these rice side dishes are simple and easy to find in your local grocery store. Some common ingredients include rice, vegetables, spices, and herbs. You will also need a pot, a spoon, and measuring cups.

Recipe 1: Garlic Butter Rice

Ingredients:
1 cup rice
2 cups water
2 garlic cloves, minced
2 tablespoons butter
Salt and pepper to taste

Method:
1. Rinse the rice in cold water and drain.
2. In a pot, bring the water to a boil and add the rice.
3. Reduce heat to low and cover the pot with a lid.
4. Simmer for 15-20 minutes or until the rice is cooked.
5. In a pan, melt the butter and sauté the garlic until fragrant.
6. Add the cooked rice to the pan with the garlic butter and stir to combine.
7. Season with salt and pepper to taste.
8. Serve hot.

Recipe 2: Mushroom Rice

Ingredients:
1 cup rice
2 cups water
1 cup sliced mushrooms
1 onion, chopped
2 garlic cloves, minced
2 tablespoons olive oil
Salt and pepper to taste

Method:
1. Rinse the rice in cold water and drain.
2. In a pot, bring the water to a boil and add the rice.
3. Reduce heat to low and cover the pot with a lid.
4. Simmer for 15-20 minutes or until the rice is cooked.
5. In a pan, heat the olive oil and sauté the onion and garlic until fragrant.
6. Add the sliced mushrooms and sauté until tender.
7. Add the cooked rice to the pan with the mushrooms and stir to combine.
8. Season with salt and pepper to taste.
9. Serve hot.

Recipe 3: Tomato Rice

Ingredients:
1 cup rice
2 cups water
1 tomato, chopped
1 onion, chopped
1 garlic clove, minced
2 tablespoons olive oil
Salt and pepper to taste

Method:
1. Rinse the rice in cold water and drain.
2. In a pot, bring the water to a boil and add the rice.
3. Reduce heat to low and cover the pot with a lid.
4. Simmer for 15-20 minutes or until the rice is cooked.
5. In a pan, heat the olive oil and sauté the onion and garlic until fragrant.
6. Add the chopped tomato and sauté until soft.
7. Add the cooked rice to the pan with the tomato and stir to combine.
8. Season with salt and pepper to taste.
9. Serve hot.

Notes

You can add more vegetables and spices to these rice side dishes to make them more flavorful. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

The nutritional information for these rice side dishes depends on the ingredients you use. Rice is a good source of carbohydrates, and it is low in fat and cholesterol.

Recipe Tips

To make perfect rice, use a 1:2 ratio of rice to water. Always rinse the rice before cooking to remove excess starch. Use a pot with a tight-fitting lid to prevent steam from escaping. Let the rice rest for 5-10 minutes after cooking to allow the steam to evenly distribute.