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Puerto Rican Coquito Recipe With Bacardi: A Holiday Delight

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Coquito Recipe Bacardi 151 Besto Blog
Coquito Recipe Bacardi 151 Besto Blog from bestonlinecollegesdegrees.com

Description

Coquito is a traditional Puerto Rican holiday drink that is enjoyed by many during the festive season. It is a creamy and sweet beverage that is often referred to as the island's version of eggnog. The recipe features a blend of coconut milk, sweetened condensed milk, evaporated milk, and Bacardi rum. This delicious drink is typically served chilled and garnished with cinnamon and nutmeg.

Prep Time

Preparation time for coquito is minimal, and it should take around 10-15 minutes to assemble all the ingredients.

Cook Time

There is no cooking involved in the preparation of coquito. However, it is recommended that the drink be refrigerated for at least an hour before serving.

Ingredients

  • 1 can of coconut milk (13.5 fl oz)
  • 1 can of sweetened condensed milk (14 oz)
  • 1 can of evaporated milk (12 fl oz)
  • 1 tsp pure vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 1 cup Bacardi rum

Equipment

  • Blender
  • Fine-mesh sieve
  • Pitcher
  • Measuring cups and spoons
  • Whisk

Method

  1. Pour the coconut milk, sweetened condensed milk, and evaporated milk into a blender.
  2. Add the vanilla extract, ground cinnamon, and nutmeg to the blender.
  3. Add the Bacardi rum to the blender.
  4. Blend all the ingredients together until they are well combined and smooth.
  5. Strain the mixture through a fine-mesh sieve into a pitcher.
  6. Whisk the mixture in the pitcher until it is well combined.
  7. Refrigerate the coquito for at least an hour before serving.
  8. When ready to serve, pour the coquito into glasses and garnish with cinnamon and nutmeg.
  9. You can also top it off with whipped cream or coconut flakes.
  10. Enjoy your delicious coquito!

Notes

Coquito can be made ahead of time and stored in the refrigerator for up to a week. It is best served chilled, so be sure to keep it in the fridge until ready to serve. If you prefer a thicker consistency, you can add more coconut milk or reduce the amount of rum. Adjust the sweetness to your liking by adding more or less sweetened condensed milk.

Nutrition Info

  • Serving size: 1 cup (8 oz)
  • Calories: 283
  • Total Fat: 10g
  • Saturated Fat: 8g
  • Cholesterol: 38mg
  • Sodium: 124mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 0g
  • Sugars: 27g
  • Protein: 5g

Recipe Tips

  • Use high-quality coconut milk for the best flavor and texture.
  • Be sure to blend the ingredients well to ensure a smooth and creamy consistency.
  • Use a fine-mesh sieve to strain the mixture for a silky-smooth texture.
  • Experiment with the amount of rum to suit your taste.
  • Garnish the coquito with cinnamon and nutmeg for a festive touch.

Coquito is a delicious and creamy holiday drink that is perfect for entertaining or simply enjoying with friends and family. This recipe with Bacardi rum is a classic Puerto Rican version that will have everyone asking for seconds. Give it a try this holiday season and enjoy the rich and decadent flavors of coquito!


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