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Popeyes Cajun Rice And Beans Recipe

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Copycat Popeye’s Cajun Rice Recipe Cooking, Cajun rice, Recipes
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Description

Popeyes is a popular fast-food chain that is known for its delicious and spicy Cajun-style fried chicken. However, their Cajun Rice and Beans dish is also a fan favorite. This hearty dish is a perfect combination of tender red beans, fluffy white rice, and a blend of spices that gives it a unique flavor. The dish is easy to make and can be prepared in under an hour.

Prep Time

The prep time for this recipe is approximately 15-20 minutes.

Cook Time

The cook time for this recipe is approximately 30-40 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups water
  • 1 can red kidney beans, drained and rinsed
  • 1/4 cup vegetable oil
  • 1/4 cup all-purpose flour
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 3 garlic cloves, minced
  • 2 teaspoons Cajun seasoning
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon cayenne pepper
  • 2 cups chicken broth
  • Salt and pepper to taste

Equipment

  • Large pot with lid
  • Large skillet
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Start by cooking the rice according to the package instructions. Set it aside.
  2. In a large skillet, heat the oil over medium heat. Add the flour and stir constantly for about 5 minutes or until it turns brown.
  3. Add the onion, green bell pepper, and garlic to the skillet. Cook for about 5 minutes or until the vegetables are soft.
  4. Add the Cajun seasoning, thyme, basil, and cayenne pepper to the skillet. Cook for about 1 minute, stirring constantly.
  5. Add the chicken broth and stir to combine.
  6. Stir in the kidney beans and bring the mixture to a boil. Reduce the heat and let it simmer for about 15-20 minutes or until the sauce thickens.
  7. Season with salt and pepper to taste.
  8. Serve the beans over the cooked rice and enjoy!

Notes

  • This recipe can be easily customized to suit your taste. You can add more or less Cajun seasoning depending on how spicy you want it to be.
  • If you don't have chicken broth, you can substitute it with vegetable broth or water.
  • This recipe can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 410
  • Protein: 10g
  • Fat: 14g
  • Carbohydrates: 63g
  • Fiber: 7g
  • Sugar: 2g
  • Sodium: 759mg

Recipe Tips

  • To make this recipe even more authentic, you can use Andouille sausage instead of chicken broth.
  • If you want to save time, you can use canned kidney beans instead of dried ones. Just make sure to rinse them well before using them.
  • If you don't have Cajun seasoning, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.

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