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Popeye's Red Beans And Rice Recipe With Liquid Smoke

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Copycat Popeye's Red Beans & Rice The Food Hussy!
Copycat Popeye's Red Beans & Rice The Food Hussy! from www.thefoodhussy.com

Description

Popeye's red beans and rice is a classic dish that has been around for decades. It is a flavorful and hearty meal that is perfect for any occasion. This recipe adds a unique twist to the classic dish with the addition of liquid smoke, which gives the dish a smoky flavor that is sure to impress.

Prep Time

The prep time for this dish is relatively quick and easy. It should take about 10-15 minutes to prepare all of the ingredients.

Cook Time

The cook time for this dish is approximately 2 hours. This will give the beans enough time to cook down and become tender.

Ingredients

  • 1 pound dried kidney beans
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon liquid smoke
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 cups water
  • 1 pound smoked sausage, sliced
  • 3 cups cooked white rice

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring spoons
  • Measuring cups
  • Spatula

Method

  1. Sort and rinse the kidney beans. Set aside.
  2. In a large Dutch oven or pot, sauté the onion, green bell pepper, and garlic until softened.
  3. Add the dried thyme, dried oregano, smoked paprika, liquid smoke, cayenne pepper, salt, and black pepper to the pot. Stir until the vegetables are coated with the spices.
  4. Add the kidney beans and water to the pot. Bring to a boil, then reduce the heat to low and simmer for 1 1/2 hours or until the beans are tender.
  5. Add the sliced smoked sausage to the pot and simmer for an additional 30 minutes.
  6. Remove from heat and let stand for 10-15 minutes.
  7. Serve over cooked white rice.

Notes

  • This recipe can easily be made vegetarian by omitting the smoked sausage.
  • If you prefer a thicker consistency, mash some of the beans against the side of the pot with a spoon.
  • This dish can also be made in a slow cooker. Simply follow the same steps, but cook on low for 8 hours or high for 4 hours.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 350
  • Total Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 35mg
  • Sodium: 780mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 10g
  • Sugars: 3g
  • Protein: 19g

Recipe Tips

  • Make sure to sort and rinse the beans before using them. This will remove any dirt or debris.
  • If you don't have liquid smoke, you can substitute with 1/2 teaspoon of smoked paprika.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • If the dish becomes too thick when reheating, add a splash of water or broth to thin it out.

Enjoy this delicious and hearty dish that is perfect for any occasion. The addition of liquid smoke adds a unique twist that will surely impress your family and friends.


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