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Pioneer Woman Tex Mex Fried Rice Recipe

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Pioneer Woman Ree Drummond's TexMex Breakfast Scramble Pioneer woman breakfast casserole
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Description

If you are a fan of Tex-Mex cuisine and fried rice, then you are in for a treat with this Pioneer Woman Tex Mex Fried Rice recipe. This delicious dish is a fusion of Mexican and Asian flavors that will satisfy your taste buds. The recipe is easy to follow and uses simple ingredients that you can find in your pantry. You can enjoy this dish as a main meal or as a side dish to accompany your favorite Mexican cuisine.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 4 cups cooked rice
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1/2 cup salsa
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro

Equipment

  • Large skillet
  • Wooden spoon
  • Cutting board
  • Knife

Method

  1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.
  2. Add onion, red bell pepper, and garlic to the skillet. Cook for 2-3 minutes until vegetables are tender.
  3. Add chili powder, ground cumin, paprika, salt, and black pepper to the skillet. Stir to combine with the ground beef and vegetables.
  4. Add black beans and corn to the skillet. Stir to combine with the ground beef mixture.
  5. Add cooked rice to the skillet. Stir to combine with the ground beef and vegetable mixture.
  6. Add salsa to the skillet. Stir to combine with the rice mixture. Cook for 2-3 minutes until the salsa is heated through.
  7. Sprinkle shredded cheddar cheese over the top of the rice mixture. Cover the skillet with a lid and let the cheese melt for 2-3 minutes.
  8. Sprinkle chopped cilantro over the top of the rice mixture. Serve hot.

Notes

For a vegetarian version of this recipe, you can substitute ground beef with tofu or plant-based protein. You can also add more vegetables to the recipe such as zucchini, squash, or carrots.

Nutrition Info

This recipe serves 6 and each serving contains approximately:
  • Calories: 451
  • Fat: 18g
  • Carbohydrates: 45g
  • Protein: 24g
  • Sugar: 4g

Recipe Tips

  • You can use leftover rice for this recipe or cook fresh rice according to package instructions.
  • Make sure to drain and rinse the black beans before adding them to the skillet.
  • You can use any type of salsa you prefer such as mild, medium, or hot.
  • You can add more cheese to the recipe if you prefer a cheesier dish.

Enjoy your Pioneer Woman Tex Mex Fried Rice!


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