P.f. Chang's Shrimp Fried Rice Recipe

July 12, 2023 Post a Comment

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Pf Changs Recipes Dynamite Shrimp Bryont Rugs and Livings from bryont.net

Description

P.F. Chang's is a popular restaurant chain known for its delicious Asian cuisine. One of their most famous dishes is their shrimp fried rice. This dish is a perfect combination of savory shrimp, fluffy rice, and delicious vegetables. It's a simple yet flavorful dish that is perfect for any occasion.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 15 minutes.

Ingredients

For this recipe, you will need:

3 cups of cooked white rice
1/2 pound of shrimp, peeled and deveined
1/2 cup of frozen peas and carrots
1/2 cup of chopped onions
2 cloves of garlic, minced
2 eggs, lightly beaten
4 tablespoons of soy sauce
2 tablespoons of vegetable oil
1/2 teaspoon of sugar
Salt to taste

Equipment

For this recipe, you will need:

A wok or large frying pan
A wooden spoon or spatula
A small bowl
A sharp knife
A cutting board

Method

1. Heat the wok or frying pan over high heat. 2. Add the vegetable oil and swirl to coat the pan. 3. Add the shrimp and stir-fry for 1-2 minutes until they turn pink. 4. Remove the shrimp from the pan and set aside. 5. Add the onions and garlic to the pan and stir-fry for 1-2 minutes until fragrant. 6. Add the frozen peas and carrots and stir-fry for 1-2 minutes until they are cooked through. 7. Push the vegetables to the side of the pan and add the beaten eggs to the center. 8. Scramble the eggs and then mix them in with the vegetables. 9. Add the cooked rice to the pan and stir-fry for 1-2 minutes to heat it through. 10. Add the soy sauce, sugar, and salt to taste. 11. Add the cooked shrimp back to the pan and stir-fry for 1-2 minutes until everything is heated through.

Notes

- Make sure to use day-old rice as it will be drier and easier to stir-fry. - You can substitute the shrimp with chicken, pork, or beef if desired. - You can add additional vegetables such as bell peppers, broccoli, or mushrooms if desired.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:

Calories: 360
Protein: 15g
Carbohydrates: 52g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 138mg
Sodium: 1180mg
Potassium: 267mg
Fiber: 2g
Sugar: 3g

Recipe Tips

- Make sure to have all your ingredients prepped and ready before starting to cook as this dish cooks quickly. - Use a wooden spoon or spatula to stir-fry the ingredients as it won't scratch your wok or frying pan. - Don't be afraid to adjust the seasoning to your liking. You can add more or less soy sauce, sugar, or salt depending on your taste preferences.