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Pf Chang's Fried Rice Copycat Recipe

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P.F. Chang's Home Menu Frozen Side, Signature Rice, 16 Oz Buy Online in Kuwait. Grocery
P.F. Chang's Home Menu Frozen Side, Signature Rice, 16 Oz Buy Online in Kuwait. Grocery from kuwait.desertcart.com

Description

If you love PF Chang's fried rice, then you'll definitely enjoy this copycat recipe. You can now recreate the dish at the comfort of your own home with just a few ingredients and a little bit of effort. This dish has a perfect balance of flavors and textures that will surely satisfy your cravings.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 3 cups cooked and chilled white rice
  • 3 tablespoons sesame oil
  • 1 cup frozen peas and carrots
  • 1 small white onion, chopped
  • 2 cloves garlic, minced
  • 2 eggs, lightly beaten
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1/4 teaspoon black pepper
  • 2 green onions, thinly sliced

Equipment

  • Wok or large skillet
  • Spatula
  • Bowl
  • Measuring cups and spoons

Method

  1. Heat the wok or large skillet over high heat and pour in the sesame oil.
  2. Add the frozen peas and carrots, chopped onions, and minced garlic. Stir-fry for 2-3 minutes or until the vegetables are tender.
  3. Push the vegetables to the side of the wok or skillet and pour in the lightly beaten eggs on the other side. Scramble the eggs until they are cooked through.
  4. Combine the vegetables and eggs together and add the cooked and chilled white rice. Stir-fry for 2-3 minutes or until the rice is heated through.
  5. Pour in the soy sauce and oyster sauce. Add the black pepper and stir-fry for another 2-3 minutes.
  6. Top the fried rice with thinly sliced green onions and serve hot.

Notes

  • Make sure to use chilled rice as it will prevent the rice from sticking together.
  • You can add more vegetables such as corn, bell peppers, or mushrooms to the dish.
  • For a vegetarian version, you can omit the oyster sauce and use vegetarian oyster sauce instead.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 376
  • Protein: 10g
  • Fat: 14g
  • Carbohydrates: 53g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 1384mg

Recipe Tips

  • Use a non-stick wok or skillet to prevent the rice from sticking.
  • You can use leftover rice instead of cooking a fresh batch.
  • For a spicier version, you can add chili flakes or sriracha sauce to the dish.
  • Make sure to stir-fry the vegetables quickly over high heat to prevent them from becoming too soft.

Enjoy your delicious and flavorful PF Chang's fried rice copycat recipe!


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