No Peek Chicken Recipe With Minute Rice

July 20, 2023 Post a Comment

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No Peek Chicken and Rice Recipe Julie's Eats & Treats from www.julieseatsandtreats.com

Description:

This No Peek Chicken Recipe with Minute Rice is a delicious and easy meal that you can make in one dish. The chicken is cooked with rice and a blend of savory spices, creating a flavorful and satisfying dinner that everyone will love. The best part about this recipe is that you don't have to peek while it's cooking - just let it bake in the oven and enjoy the aroma filling your kitchen.

Prep Time:

Preparation time for this recipe is minimal, taking only about 10 to 15 minutes. You'll need to gather your ingredients and equipment, but the actual prep work is minimal.

Cook Time:

Cook time for this recipe is approximately 60 minutes. You'll need to allow the chicken and rice to cook in the oven for about an hour, but the end result is well worth the wait.

Ingredients:

For this recipe, you'll need:

1 cup uncooked long-grain white rice
1 can cream of mushroom soup
1 can water
1 envelope dry onion soup mix
4 boneless, skinless chicken breasts

Equipment:

To make this recipe, you'll need:

9x13 inch baking dish
Measuring cups and spoons
Mixing bowl
Foil

Method:

1. Preheat your oven to 350 degrees F. 2. In a mixing bowl, combine the uncooked rice, cream of mushroom soup, water, and dry onion soup mix. Mix well. 3. Pour the mixture into a 9x13 inch baking dish. 4. Place the chicken breasts on top of the rice mixture. 5. Cover the baking dish with foil and bake for 1 hour. 6. Do not peek while the chicken is cooking! 7. Remove from the oven and let cool for a few minutes. 8. Serve and enjoy!

Notes:

Be sure to use long-grain white rice for this recipe. Other types of rice may not cook properly or may become mushy. You can also use chicken thighs or other cuts of chicken if you prefer. Adjust the cooking time accordingly.

Nutrition Info:

This recipe yields approximately 4 servings. Each serving contains:

Calories: 401
Protein: 33g
Fat: 7g
Carbohydrates: 52g
Fiber: 1g
Sugar: 2g
Sodium: 1027mg

Recipe Tips:

To make this recipe even more flavorful, you can add additional spices or herbs. Try adding garlic powder, paprika, or thyme for extra flavor. You can also experiment with different types of cream soup, such as cream of chicken or cream of celery. If you have leftovers, store them in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving. Enjoy!