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New Orleans Shrimp And Rice Recipes

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New Orleans BBQ Shrimp NOLA Barbecued Shrimp Hank Shaw
New Orleans BBQ Shrimp NOLA Barbecued Shrimp Hank Shaw from honest-food.net

Description

New Orleans shrimp and rice recipes are a staple in Creole cuisine. This dish is bursting with flavors that are both savory and spicy. The dish is made with succulent shrimp cooked to perfection and served on a bed of fluffy white rice. The dish is typically seasoned with a blend of herbs and spices that are typical of Creole cooking. This dish is perfect for a family dinner or a special occasion.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 1 pound fresh shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes, drained
  • 1 tablespoon Creole seasoning
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 1 cup uncooked white rice
  • 2 cups water
  • 2 tablespoons chopped fresh parsley

Equipment

  • Large skillet with lid
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method

  1. Heat the olive oil and butter in a large skillet over medium-high heat.
  2. Add the onion and bell pepper and cook until softened, about 5 minutes.
  3. Add the garlic and cook for an additional minute.
  4. Add the diced tomatoes, Creole seasoning, thyme, and cayenne pepper to the skillet and stir to combine.
  5. Add the shrimp to the skillet and stir to coat with the tomato mixture.
  6. Cover the skillet and cook for 10 minutes or until the shrimp are cooked through.
  7. Meanwhile, in a medium saucepan, combine the rice and water and bring to a boil.
  8. Reduce the heat to low and cover the saucepan with a tight-fitting lid.
  9. Simmer the rice for 18 minutes or until the water is absorbed and the rice is tender.
  10. Fluff the rice with a fork and stir in the chopped parsley.
  11. Divide the rice between four plates and top with the shrimp mixture.

Notes

  • For a spicier dish, add more cayenne pepper or hot sauce to taste.
  • For a milder dish, reduce the amount of Creole seasoning and cayenne pepper.
  • This dish can also be served over grits or pasta instead of rice.

Nutrition Info

  • Calories: 356
  • Fat: 8g
  • Cholesterol: 172mg
  • Sodium: 1183mg
  • Carbohydrates: 38g
  • Fiber: 3g
  • Sugar: 4g
  • Protein: 32g

Recipe Tips

  • Be sure to devein the shrimp before cooking for the best texture and flavor.
  • Use fresh herbs for the best flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to three days.
  • Reheat leftovers in the microwave or on the stovetop.

Enjoy this delicious New Orleans shrimp and rice recipe with a side of crusty French bread and a cold beer or glass of iced tea. Bon appétit!


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