Skip to content Skip to sidebar Skip to footer
Home / kulambu / mutton / recipe / rice

Mutton Kulambu Recipe For Rice

Post a Comment
Table of Contents [Show]

Mutton Kulambu for Rice Recipe Papitha's Kitchen
Mutton Kulambu for Rice Recipe Papitha's Kitchen from www.papithaskitchen.com

Description

Mutton kulambu is a delicious South Indian curry made with tender mutton pieces cooked in a spicy and tangy gravy. This dish is perfect for rice and makes for a hearty meal, especially during cold winter days. The combination of aromatic spices, tender mutton, and tangy tamarind creates a mouthwatering flavor that is sure to satisfy your taste buds.

Prep Time

Preparing the ingredients for mutton kulambu takes approximately 30 minutes.

Cook Time

The total cook time for mutton kulambu is approximately 1 hour and 15 minutes.

Ingredients

The following ingredients are required to make mutton kulambu for rice:
  • 1 lb mutton pieces
  • 2 onions, sliced
  • 2 tomatoes, chopped
  • 2 green chilies, sliced
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tbsp red chili powder
  • 1 tbsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 1 tsp mustard seeds
  • 2 tbsp oil
  • 1 tbsp tamarind paste
  • 1 cup water
  • Salt to taste

Equipment

To make mutton kulambu, you will need the following equipment:
  • A pressure cooker
  • A deep-bottomed pan
  • A wooden spatula
  • A chopping board
  • A knife

Method

Follow the steps below to make mutton kulambu for rice:
  1. Heat oil in a pressure cooker and add cumin seeds, fennel seeds, and mustard seeds. Fry until they splutter.
  2. Add sliced onions and green chilies. Fry until onions turn golden brown.
  3. Add ginger and garlic paste. Fry for 2 minutes.
  4. Add chopped tomatoes and cook until they turn mushy.
  5. Add red chili powder, coriander powder, turmeric powder, and salt. Mix well.
  6. Add mutton pieces and fry for 5 minutes.
  7. Add tamarind paste and water. Mix well.
  8. Close the pressure cooker and cook for 5 whistles or until the mutton is tender.
  9. Once the pressure is released, open the cooker and cook on medium heat until the gravy thickens.
  10. Garnish with coriander leaves and serve hot with rice.

Notes

  • You can adjust the spice level of the kulambu by adding more or less red chili powder.
  • If you do not have tamarind paste, you can use lemon juice instead.
  • You can also add coconut milk to the kulambu to make it richer and creamier.

Nutrition Info

The following nutrition information is for one serving of mutton kulambu:
  • Calories: 400
  • Protein: 25g
  • Fat: 20g
  • Carbohydrates: 30g
  • Fiber: 5g

Recipe Tips

  • Make sure to fry the mutton pieces well to enhance the flavor of the kulambu.
  • You can also marinate the mutton pieces in yogurt and spices for a few hours before cooking for a more tender and flavorful meat.
  • For a healthier version of the dish, you can use lean meat or remove excess fat from the mutton pieces before cooking.

Post a Comment for "Mutton Kulambu Recipe For Rice"