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Mexican Rice And Vegetables Recipe

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Easy Authentic Mexican Rice Tastes Better From Scratch
Easy Authentic Mexican Rice Tastes Better From Scratch from tastesbetterfromscratch.com

Description

Mexican rice and vegetables recipe is a healthy and flavorful dish that combines the rich taste of rice with the freshness of vegetables. This dish is a great way to incorporate more vegetables into your diet and it is perfect for vegans and vegetarians. The dish is easy to make and can be customized to your taste by using your favorite vegetables and spices.

Prep Time

The prep time for this recipe is approximately 15 minutes. You will need to chop the vegetables and measure out the ingredients before starting to cook.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 1 cup of rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 zucchini, chopped
  • 1 cup of frozen corn
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of salt
  • 1/4 cup of chopped cilantro

Equipment

  • A large skillet
  • A pot with a lid
  • A cutting board and knife
  • A measuring cup and spoons

Method

  1. Start by rinsing the rice under cold water until the water runs clear. This will remove excess starch and ensure that the rice is fluffy.
  2. Add the rice and water to a pot and bring to a boil. Once boiling, reduce the heat to low and cover with a lid. Cook for 18-20 minutes or until the rice is tender and the water has been absorbed.
  3. While the rice is cooking, heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes or until the onion is translucent.
  4. Add the bell peppers, zucchini, and corn to the skillet and cook for 5-7 minutes or until the vegetables are tender.
  5. Add the cumin, chili powder, and salt to the skillet and stir to combine.
  6. Once the rice is cooked, add it to the skillet with the vegetables and stir to combine. Cook for an additional 2-3 minutes or until heated through.
  7. Remove from heat and stir in the chopped cilantro.
  8. Serve hot and enjoy!

Notes

You can customize this recipe to your taste by using your favorite vegetables and spices. You can also add protein such as beans or tofu to make it a complete meal.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 250
  • Protein: 5g
  • Fat: 5g
  • Carbohydrates: 48g
  • Fiber: 5g

Recipe Tips

To add more flavor to this dish, you can use vegetable broth instead of water to cook the rice. You can also add a squeeze of lime juice before serving for a fresh burst of flavor.

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