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Mango Sticky Rice Recipe Singapore

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Mango Sticky Rice Recipe (Step by Step + Video) Whiskaffair
Mango Sticky Rice Recipe (Step by Step + Video) Whiskaffair from www.whiskaffair.com

Description

Mango sticky rice is a popular dessert in Southeast Asia, especially in Thailand and Singapore. This sweet dish is made with glutinous rice cooked in coconut milk, and served with ripe mango slices. It is a simple yet delicious dessert that is perfect for any occasion.

Prep Time

The preparation time for this dish is approximately 10-15 minutes.

Cook Time

The cooking time for the rice is approximately 20-25 minutes.

Ingredients

For the rice:
  • 1 cup glutinous rice (sticky rice)
  • 1 cup coconut milk
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/4 tsp salt
For the topping:
  • 2 ripe mangoes, peeled and sliced
  • 1/4 cup coconut milk
  • 1/4 cup sugar
  • 1/4 tsp salt

Equipment

  • Medium-sized pot
  • Steamer basket
  • Bowl
  • Saucepan
  • Spatula

Method

  1. Rinse the rice in water until the water runs clear and soak the rice in water for at least 30 minutes.
  2. Drain the rice and place it in a pot with coconut milk, water, sugar, and salt.
  3. Bring the mixture to a boil over medium heat and then lower the heat to a simmer.
  4. Cover the pot with a lid and cook for 20-25 minutes, or until the rice is fully cooked and the liquid has been absorbed.
  5. While the rice is cooking, prepare the topping by combining coconut milk, sugar, and salt in a saucepan.
  6. Cook the mixture over medium heat until the sugar has dissolved and the mixture has thickened slightly.
  7. Remove the saucepan from the heat and set it aside.
  8. Once the rice is fully cooked, remove it from the heat and let it cool for a few minutes.
  9. Take a small bowl and shape the rice into a ball using your hands.
  10. Place the rice ball onto a plate and add the sliced mango on top.
  11. Drizzle the coconut milk mixture on top of the mango and rice.
  12. Serve the mango sticky rice warm or at room temperature.

Notes

  • Make sure to rinse the rice well before cooking to remove excess starch.
  • You can use canned coconut milk, but fresh coconut milk will give a better flavor.
  • Do not overcook the rice as it will turn mushy.
  • If you don't have a steamer basket, you can cook the rice using a rice cooker or microwave.

Nutrition Info

This mango sticky rice recipe serves 4 people and each serving contains approximately:
  • Calories: 421
  • Carbohydrates: 85g
  • Fat: 7g
  • Protein: 4g
  • Sodium: 163mg
  • Sugar: 50g

Recipe Tips

  • You can add a few drops of pandan extract to the rice mixture for a fragrant flavor.
  • If the rice is too dry, you can add a little bit of water or coconut milk to moisten it.
  • You can also sprinkle some sesame seeds on top of the rice for an extra crunch.
  • If you don't have fresh mangoes, you can use canned mangoes or other fruits such as papaya, banana, or pineapple.

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