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Malaysian Fried Rice Recipe: Easy And Delicious

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Nasi Goreng Malaysian Fried Rice Recipe by Nandita Nataraj
Nasi Goreng Malaysian Fried Rice Recipe by Nandita Nataraj from honestcooking.com

Description

Malaysian fried rice is a popular dish that is easy to prepare and packed with flavor. This dish is a fusion of Chinese, Indian, and Malay influences, making it a unique and delicious addition to any meal. Malaysian fried rice is typically made with long-grain rice, vegetables, eggs, and a combination of spices that give it its distinct flavor.

Prep Time

The prep time for Malaysian fried rice is approximately 15 minutes.

Cook Time

The cook time for Malaysian fried rice is approximately 20 minutes.

Ingredients

The ingredients needed to make Malaysian fried rice are:
  • 3 cups of cooked long-grain rice
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1/2 cup of peas
  • 3 eggs, beaten
  • 1/4 cup of soy sauce
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

Equipment

The equipment needed to make Malaysian fried rice are:
  • A wok or large frying pan
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board

Method

Follow these steps to make Malaysian fried rice:
  1. Heat the oil in a wok or large frying pan over medium-high heat.
  2. Add the onion and garlic and sauté for 2-3 minutes until the onion is translucent.
  3. Add the red and green bell peppers and sauté for another 2-3 minutes until the peppers are slightly softened.
  4. Push the vegetables to one side of the pan and add the beaten eggs to the other side.
  5. Scramble the eggs until cooked through, then mix them in with the vegetables.
  6. Add the cooked rice, peas, and soy sauce to the pan and stir well to combine.
  7. Sauté the rice mixture for 5-7 minutes until heated through and slightly crispy.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

Malaysian fried rice is a versatile dish that can be customized to suit your tastes. You can add or substitute vegetables and proteins as desired, such as carrots, corn, chicken, shrimp, or tofu. You can also adjust the amount of soy sauce and spices to your liking.

Nutrition Info

The nutrition information for one serving of Malaysian fried rice (based on six servings) is:
  • Calories: 257
  • Protein: 8g
  • Carbohydrates: 38g
  • Fat: 8g
  • Fiber: 3g

Recipe Tips

Here are some tips to make the best Malaysian fried rice:
  • Use cold, cooked rice for the best texture and to prevent the rice from becoming mushy.
  • Make sure to sauté the vegetables and eggs separately before adding the rice to ensure even cooking.
  • Use a high smoke point oil, such as vegetable or canola oil, for stir-frying.
  • Don't be afraid to experiment with different vegetables and spices to create your own unique version of Malaysian fried rice!

With this easy and delicious Malaysian fried rice recipe, you can enjoy the flavors of Malaysia in the comfort of your own home. Whether as a main course or a side dish, this dish is sure to impress your family and friends. So why not give it a try today?


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