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Louisiana Cajun Dirty Rice Recipe

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Classic Cajun Dirty Rice Recipe
Classic Cajun Dirty Rice Recipe from www.thespruceeats.com

Description

If you are looking for a flavorful and easy-to-prepare meal, Louisiana Cajun Dirty Rice is the perfect dish for you. This classic Louisiana staple is a delicious combination of rice, meat, and vegetables, all cooked together in a savory blend of spices that will leave your taste buds wanting more.

Prep Time

Preparation for this recipe will take approximately 15 minutes.

Cook Time

Cooking time for this recipe will take approximately 45 minutes.

Ingredients

Here are the ingredients you will need to prepare Louisiana Cajun Dirty Rice:
  • 1 pound ground beef
  • 1 pound chicken livers, chopped
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups cooked white rice
  • 1/4 cup chopped fresh parsley

Equipment

Here are the equipment you will need to prepare Louisiana Cajun Dirty Rice:
  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Large pot

Method

Here are the steps to follow to prepare Louisiana Cajun Dirty Rice:
  1. Heat a large skillet over medium-high heat.
  2. Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks.
  3. Add the chopped chicken livers to the skillet and cook until browned.
  4. Add the chopped onion, celery, and green bell pepper to the skillet and cook until the vegetables are soft, about 5 minutes.
  5. Add the minced garlic, cayenne pepper, dried thyme, dried oregano, paprika, salt, and black pepper to the skillet and cook for 1 minute.
  6. Add the cooked white rice to the skillet and stir to combine with the meat and vegetables.
  7. Cook for another 5-10 minutes, stirring occasionally, until the rice is heated through and slightly crispy.
  8. Sprinkle the chopped fresh parsley over the top of the rice mixture and serve hot.

Notes

This recipe can easily be adjusted to suit your tastes. If you prefer a spicier dish, simply add more cayenne pepper or hot sauce. If you are not a fan of chicken livers, you can substitute them with ground pork or sausage.

Nutrition Info

Here is the nutrition information for one serving of Louisiana Cajun Dirty Rice:
  • Calories: 425
  • Fat: 17g
  • Saturated Fat: 6g
  • Cholesterol: 179mg
  • Sodium: 515mg
  • Carbohydrates: 39g
  • Fiber: 2g
  • Sugar: 2g
  • Protein: 28g

Recipe Tips

To save time, you can use pre-cooked rice. Be sure to adjust the amount of salt used in the recipe accordingly. This dish goes well with a side of cornbread or a fresh salad. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove, adding a splash of water to prevent drying out. Enjoy!

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