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Kimchi Rice Bowl Recipe

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Kimchi and Bok Choy Rice Bowl Recipe AdventureBlooms
Kimchi and Bok Choy Rice Bowl Recipe AdventureBlooms from thecrookedcarrot.com

Description

Kimchi rice bowl is a Korean-inspired dish that is full of flavor and nutrition. It is a great way to use up leftover rice and vegetables, and it is perfect for a quick and easy meal. The dish is made up of kimchi, rice, vegetables, and protein, all served in a bowl. It is a perfect dish for those who love spicy food, and it is easy to customize to your taste.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 15 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 cup kimchi
  • 1/2 cup sliced carrots
  • 1/2 cup sliced cucumbers
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced mushrooms
  • 1/2 cup sliced onions
  • 1/2 cup sliced tofu or chicken
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon chopped green onions, for garnish

Equipment

  • Large skillet or wok
  • Cooking spoon or spatula
  • Bowl

Method

  1. Heat a large skillet or wok over medium-high heat.
  2. Add the sliced tofu or chicken to the skillet and cook until golden brown, about 5 minutes. Remove from the skillet and set aside.
  3. Add the sliced onions to the skillet and cook until translucent, about 2 minutes.
  4. Add the sliced carrots, cucumbers, bell peppers, and mushrooms to the skillet and cook until tender, about 5 minutes.
  5. Add the cooked rice and kimchi to the skillet and stir to combine.
  6. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, and gochujang.
  7. Pour the sauce over the rice and vegetables and stir to combine.
  8. Transfer the kimchi rice bowl to a serving bowl and garnish with chopped green onions.
  9. Serve hot and enjoy!

Notes

  • You can use any type of protein you like, such as beef or shrimp.
  • You can adjust the amount of gochujang to your desired level of spiciness.
  • You can add any vegetables you like, such as broccoli or zucchini.

Nutrition Info

  • Calories: 400
  • Protein: 12g
  • Fat: 10g
  • Carbohydrates: 70g
  • Fiber: 6g
  • Sugar: 16g
  • Sodium: 900mg

Recipe Tips

  • Make sure to use leftover rice that has been chilled in the refrigerator, as it will be easier to stir-fry.
  • Cut the vegetables into similar sizes to ensure they cook evenly.
  • For a vegetarian version, omit the chicken and use tofu or tempeh instead.

Enjoy this delicious and nutritious kimchi rice bowl recipe!


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