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Kimchi Fried Rice Recipe Pinoy

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Vegetarian Kimchi Fried Rice (20 Minutes!) Healthy Nibbles by Lisa Lin
Vegetarian Kimchi Fried Rice (20 Minutes!) Healthy Nibbles by Lisa Lin from healthynibblesandbits.com

Description

Kimchi fried rice is a popular Korean dish that has been adapted by many Filipinos. It is a delicious and easy-to-make meal that is perfect for any occasion. This dish is made with kimchi, a traditional Korean side dish made of fermented vegetables. The combination of the sour and spicy flavors of the kimchi and the savory taste of the rice makes for a mouth-watering meal that is sure to satisfy your cravings.

Prep Time

The prep time for this dish is around 15 minutes.

Cook Time

The cook time for this dish is around 20 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups cooked rice
  • 1 cup kimchi, chopped
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1/4 cup green onions, chopped
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1 egg, beaten

Equipment

For this recipe, you will need the following equipment:
  • Wok or large frying pan
  • Spatula or wooden spoon
  • Bowl or plate

Method

Follow these simple steps to make kimchi fried rice:
  1. Heat the wok or frying pan over medium-high heat.
  2. Add the sesame oil and swirl it around the pan to coat it.
  3. Add the garlic and onion and sauté for 1-2 minutes until the onion is translucent.
  4. Add the chopped kimchi and sauté for another 2-3 minutes until the kimchi is slightly softened.
  5. Add the cooked rice and stir to combine with the kimchi and vegetables.
  6. Add the soy sauce, oyster sauce, sugar, and black pepper and stir to combine.
  7. Make a well in the center of the pan and add the beaten egg.
  8. Stir the egg until it is scrambled and cooked through.
  9. Add the chopped green onions and stir to combine.
  10. Remove from heat and transfer to a bowl or plate.

Notes

Kimchi fried rice is a versatile dish that can be customized to your liking. You can add other vegetables like carrots, peas, or corn to the dish to give it more texture and flavor. You can also adjust the spiciness of the dish by adding more or less kimchi depending on your preference.

Nutrition Info

This recipe makes 2-3 servings. The nutrition information per serving is as follows:
  • Calories: 379
  • Protein: 8g
  • Carbohydrates: 53g
  • Fat: 15g
  • Saturated Fat: 2g
  • Cholesterol: 82mg
  • Sodium: 1042mg
  • Potassium: 254mg
  • Fiber: 2g
  • Sugar: 5g
  • Vitamin A: 305IU
  • Vitamin C: 8mg
  • Calcium: 53mg
  • Iron: 2mg

Recipe Tips

Here are some tips to make the perfect kimchi fried rice:
  • Use day-old rice for best results. Freshly cooked rice can turn mushy when fried.
  • Chop the kimchi into small pieces for easier mixing with the rice.
  • Make a well in the center of the pan before adding the egg to prevent it from sticking to the pan.
  • Use a wooden spoon or spatula to stir the rice to prevent it from sticking to the pan.
  • Adjust the seasoning to your liking by adding more or less soy sauce, oyster sauce, or sugar.

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