Coconut Rice Creamy Coconut Rice with Cardamom and Ginger from hildaskitchenblog.com
Description
Island Coconut Rice is a delicious and aromatic dish that brings the flavors of the Caribbean to your kitchen. This dish is a perfect side dish for tropical meals, such as grilled fish or chicken, and it can also be served as a main dish with some vegetables.
Prep Time
The prep time for Island Coconut Rice is approximately 10 minutes.
Cook Time
The cook time for Island Coconut Rice is approximately 25 minutes.
Ingredients
- 2 cups of jasmine rice - 1 can of coconut milk - 1 cup of water - 1 teaspoon of salt - 2 tablespoons of olive oil - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1 teaspoon of dried thyme - 1 teaspoon of dried oregano - 1 tablespoon of fresh parsley, chopped - 1 tablespoon of fresh cilantro, chopped
1. Rinse the rice in a fine mesh strainer and set aside. 2. In a large saucepan, heat the olive oil over medium heat. 3. Add the garlic powder and onion powder and cook until fragrant, about 1 minute. 4. Add the rice and stir until the rice is coated in the oil and spices. 5. Add the coconut milk, water, salt, thyme, and oregano. 6. Stir well and bring the mixture to a boil. 7. Reduce the heat to low, cover the saucepan with a lid, and simmer for 20 minutes. 8. Remove the saucepan from the heat and let it sit for 5 minutes. 9. Fluff the rice with a fork and add the chopped parsley and cilantro. 10. Stir well and serve.
Notes
- If you want a more coconutty flavor, you can use two cans of coconut milk instead of one can of coconut milk and one cup of water. - You can also add some diced red bell pepper or green onions to the rice for some extra flavor and color.
- Make sure to rinse the rice before cooking to remove any excess starch. - Use a fine mesh strainer to rinse the rice so that you don't lose any rice grains down the drain. - Let the rice sit for 5 minutes before fluffing with a fork to allow the rice to absorb any excess moisture. - If you don't have fresh parsley and cilantro, you can use dried herbs instead. Use half the amount of dried herbs as you would with fresh herbs.
Post a Comment for "Island Coconut Rice Recipe"