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Instant Pot Rice Pudding With Raisins Recipe

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Instant Pot rice pudding easy creamy vegan Carve Your Craving
Instant Pot rice pudding easy creamy vegan Carve Your Craving from www.carveyourcraving.com

Description

Rice pudding is the ultimate comfort food. This creamy dessert is a classic that has been enjoyed for generations. It's easy to make, and it's perfect for any occasion. In this article, we'll show you how to make rice pudding using an Instant Pot. This recipe is quick, easy, and delicious. It's perfect for those who don't have a lot of time to spend in the kitchen but still want to enjoy a sweet treat.

Prep Time

The preparation time for this recipe is about 10 minutes. You'll need to gather all of the ingredients and measure them out before you start cooking.

Cook Time

The cook time for this recipe is about 20 minutes. Once you've gathered all of the ingredients, you'll need to cook the rice pudding in the Instant Pot.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1 can of evaporated milk
  • 1 can of sweetened condensed milk
  • 1/2 cup of raisins
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Spatula
  • Bowl

Method

  1. Measure out 1 cup of white rice and rinse it thoroughly.
  2. Add the rinsed rice to the Instant Pot with 2 cups of water.
  3. Close the lid and set the Instant Pot to "Manual" for 8 minutes on high pressure.
  4. Once the Instant Pot has finished cooking, let it release pressure naturally for 10 minutes.
  5. After 10 minutes, release any remaining pressure manually.
  6. Open the Instant Pot and add the evaporated milk, sweetened condensed milk, raisins, vanilla extract, cinnamon, and nutmeg.
  7. Stir everything together until well combined.
  8. Close the lid and set the Instant Pot to "Manual" for 10 minutes on high pressure.
  9. Once the Instant Pot has finished cooking, let it release pressure naturally for 10 minutes.
  10. After 10 minutes, release any remaining pressure manually.
  11. Open the Instant Pot and stir the rice pudding.
  12. Transfer the rice pudding to a bowl and let it cool for a few minutes before serving.

Notes

  • This recipe makes about 6 servings.
  • You can adjust the amount of raisins to your liking.
  • You can also add other dried fruits, such as cranberries or chopped apricots.
  • This recipe can be stored in the refrigerator for up to 5 days.

Nutrition Info

Each serving of this rice pudding contains approximately 320 calories, 9g of fat, 53g of carbohydrates, and 9g of protein.

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking it in the Instant Pot.
  • Let the Instant Pot release pressure naturally for 10 minutes before manually releasing any remaining pressure.
  • Stir the rice pudding well after adding the milk and spices to ensure that everything is well combined.
  • Let the rice pudding cool for a few minutes before serving. It will thicken as it cools.

Enjoy your homemade Instant Pot Rice Pudding with Raisins!


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