How To Make Laotian Sticky Rice Recipe

July 10, 2023 Post a Comment

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Description

Laotian Sticky Rice Recipe, also known as Khao Niew, is a traditional dish that is commonly served in Laos and Thailand. It is a staple food in these countries and is often eaten with grilled meats, salads, and spicy dips. The rice gets its sticky texture from soaking it in water for several hours or overnight, then cooking it in a bamboo steamer basket.

Prep Time

The prep time for this recipe is minimal, but you will need to soak the rice for several hours or overnight.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

2 cups of glutinous rice
2 1/2 cups of water
1/2 teaspoon of salt

Equipment

Bamboo steamer basket
Cloth or cheese cloth
Large mixing bowl
Pot with lid

Method

Place the rice in a large mixing bowl and cover it with water. Soak the rice for at least 4 hours or overnight.
After the rice has soaked, drain the water and rinse the rice until the water runs clear. Place the rice in a cheesecloth or a cloth and tie it into a bundle.
Fill the pot with water, about 2 inches deep, and place the bamboo steamer basket on top of the pot. Make sure the basket sits above the water level.
Place the rice bundle in the steamer basket and cover it with a lid. Cook the rice for approximately 25-30 minutes or until it is tender and sticky.
Remove the rice from the steamer basket and place it in a bowl. Add salt and mix well.
Let the rice cool for a few minutes before serving.

Notes

Make sure to rinse the rice until the water runs clear to remove any excess starch.
If you do not have a bamboo steamer basket, you can use a regular steamer basket or a rice cooker.
If you are using a rice cooker, follow the manufacturer's directions for cooking sticky rice.

Nutrition Info

Serving size: 1/2 cup
Calories: 169
Total fat: 0.6g
Sodium: 197mg
Total carbohydrate: 37.5g
Dietary fiber: 0.5g
Sugars: 0.1g
Protein: 3.5g

Recipe Tips

Sticky rice is best served warm, but it can also be eaten cold.
Leftover sticky rice can be stored in the refrigerator for up to 5 days.
To reheat leftover sticky rice, place it in a microwave-safe bowl with a few drops of water and cover it with a damp paper towel. Microwave on high for 1-2 minutes or until heated through.

Now that you know how to make Laotian Sticky Rice, you can enjoy this delicious and traditional dish from the comfort of your own home. Serve it alongside your favorite grilled meats, salads, and dips for an authentic Laotian meal.