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Homemade Chicken Fried Rice Recipe

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Chicken Fried Rice (Quick Flavorful Recipe) Cooking Classy
Chicken Fried Rice (Quick Flavorful Recipe) Cooking Classy from www.cookingclassy.com

Description

Chicken fried rice is a classic Chinese dish that is enjoyed all over the world. It is a simple and delicious dish that is perfect for a quick weeknight meal. This recipe is easy to make, and it is perfect for using up leftover rice and chicken.

Prep Time

The prep time for this recipe is minimal. It takes about 10 minutes to prepare the ingredients, and another 10 minutes to cook the fried rice.

Cook Time

The cook time for this recipe is around 10 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 chicken breast, cut into small pieces
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1/2 cup frozen peas and carrots
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Heat the wok or skillet over high heat and add the vegetable oil.
  2. Add the chicken and stir-fry for 2-3 minutes until browned.
  3. Add the onion and garlic and stir-fry for another minute.
  4. Add the frozen peas and carrots and stir-fry for another minute.
  5. Push the chicken and vegetables to one side of the wok and add the beaten eggs to the other side.
  6. Stir-fry the eggs until they are scrambled and cooked through.
  7. Add the cooked rice to the wok and stir to combine with the chicken and vegetables.
  8. Add the soy sauce and oyster sauce and stir-fry for another minute.
  9. Season with salt and pepper to taste.
  10. Serve hot.

Notes

  • Make sure to use cold cooked rice to prevent the fried rice from becoming mushy.
  • You can substitute the chicken with shrimp, beef, or pork.
  • If you like your fried rice with more vegetables, you can add more carrots, peas, or corn.
  • You can add other seasonings like ginger, green onions, or sesame oil to add more flavor to the dish.

Nutrition Info

  • Calories: 350
  • Protein: 20g
  • Fat: 10g
  • Carbohydrates: 45g
  • Fiber: 3g

Recipe Tips

  • Make sure to use a large enough wok or skillet to prevent the ingredients from overcrowding.
  • Stir-fry the ingredients quickly over high heat to prevent them from becoming mushy.
  • Use a wooden spoon or spatula to stir the ingredients to prevent scratching the wok or skillet.
  • Make sure to season the fried rice to your taste.
  • Leftover fried rice can be stored in an airtight container in the fridge for up to 3 days.

Try out this simple and delicious homemade chicken fried rice recipe for a quick and easy weeknight meal. This recipe is perfect for using up leftover rice and chicken, and it can be customized to your liking with different vegetables and seasonings. Enjoy!


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