Haitian Djon Djon Rice Recipe

July 17, 2023 Post a Comment

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Djon Djon Haitian Rice Home Made Zagat from www.homemadezagat.com

Description

Haitian Djon Djon Rice is a traditional dish that is both delicious and unique. The dish is made using black mushrooms that are native to Haiti and give the rice its distinct flavor and color. This recipe is perfect for those looking to try something new and different in their cooking.

Prep Time

The prep time for Haitian Djon Djon Rice is approximately 10 minutes. This includes washing and soaking the rice and preparing the ingredients.

Cook Time

The cook time for Haitian Djon Djon Rice is approximately 30 minutes. This includes cooking the rice and mixing in the ingredients.

Ingredients

The ingredients needed for Haitian Djon Djon Rice are: - 2 cups of long-grain white rice - 2 cups of water - 1 cup of dried Djon Djon mushrooms - 1 onion, chopped - 2 garlic cloves, minced - 2 tablespoons of olive oil - 1 tablespoon of butter - Salt and pepper to taste

Equipment

The equipment needed for Haitian Djon Djon Rice is: - Large pot with a lid - Strainer - Measuring cups and spoons - Cutting board - Knife - Wooden spoon

Method

1. Rinse the rice in a strainer and soak it in water for 30 minutes. 2. In a separate bowl, soak the Djon Djon mushrooms in 2 cups of warm water for 10 minutes. 3. In a large pot, heat the olive oil and butter over medium heat. 4. Add the onion and garlic and sauté for 2-3 minutes. 5. Drain the mushrooms and reserve the soaking liquid. 6. Add the mushrooms to the pot and cook for 5 minutes. 7. Add the rice to the pot and stir until it is fully coated in the mushroom mixture. 8. Pour in the reserved mushroom liquid and 2 cups of water. 9. Season with salt and pepper to taste. 10. Bring the mixture to a boil, then reduce the heat to low and cover the pot. 11. Cook for 20-25 minutes or until the rice is fully cooked and tender. 12. Remove the pot from the heat and let it sit for 5 minutes before fluffing the rice with a wooden spoon. 13. Serve hot and enjoy!

Notes

Make sure to fully soak the rice and mushrooms to ensure they cook evenly. You can also add additional spices, such as thyme or bay leaves, for extra flavor.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains: - Calories: 264 - Fat: 5g - Carbohydrates: 47g - Protein: 5g - Sodium: 92mg

Recipe Tips

To make this recipe vegan, substitute the butter for a vegan option. You can also add vegetables such as carrots or peas to the mixture for added nutrition and flavor. This dish pairs well with grilled chicken or fish for a complete meal.