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Guyanese Chinese Fried Rice Recipe

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Guyana Chicken & roast pork fried rice at a Chinese restau… Flickr
Guyana Chicken & roast pork fried rice at a Chinese restau… Flickr from www.flickr.com

Description

Guyanese Chinese fried rice is a popular dish in Guyana, a country located in South America. This dish is a fusion of Chinese and Guyanese cuisine, featuring fluffy rice fried with vegetables, eggs, and meat. The flavors are savory and slightly sweet, making it a crowd-pleaser for all ages. This recipe is easy to follow and can be customized to fit your preferences.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 20-25 minutes.

Ingredients

  • 3 cups of cooked rice
  • 1 cup of mixed vegetables (carrots, peas, green beans, corn)
  • 1 small onion, chopped
  • 3 cloves of garlic, minced
  • 2 eggs, beaten
  • 1/2 cup of cooked meat (chicken, shrimp, or pork)
  • 3 tbsp of oil
  • 2 tbsp of soy sauce
  • 1 tbsp of oyster sauce
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Spatula
  • Bowl
  • Cutting board
  • Knife

Method

  1. Heat the wok or large frying pan over medium-high heat and add 2 tbsp of oil.
  2. Once the oil is hot, add the beaten eggs and scramble until they are cooked.
  3. Remove the eggs from the wok and set them aside in a bowl.
  4. Add the remaining oil to the wok and add the chopped onion and minced garlic. Stir-fry for 1-2 minutes until fragrant.
  5. Add the mixed vegetables and stir-fry for another 2-3 minutes until they are slightly tender.
  6. Add the cooked meat and stir-fry for another 2-3 minutes until heated through.
  7. Add the cooked rice to the wok and stir-fry for another 3-4 minutes until the rice is heated through.
  8. Add the soy sauce, oyster sauce, salt, and pepper to the wok and stir-fry for another 1-2 minutes.
  9. Add the scrambled eggs back into the wok and stir-fry for another 1-2 minutes until everything is combined.
  10. Remove the wok from the heat and serve hot.

Notes

This recipe is versatile and can be customized to fit your preferences. You can add more or less vegetables, meat, or eggs depending on your liking. You can also add some hot sauce or chili flakes if you prefer some heat.

Nutrition Info

This recipe makes approximately 4 servings. The nutrition information per serving is as follows:
  • Calories: 360
  • Protein: 14g
  • Carbohydrates: 50g
  • Fat: 11g
  • Sodium: 570mg
  • Sugar: 3g

Recipe Tips

  • Use leftover rice for this recipe as it tends to work better than freshly cooked rice.
  • Make sure to heat the wok or frying pan before adding the oil to prevent sticking.
  • Stir-fry the vegetables until they are slightly tender but still have a bit of crunch to them.
  • Season the rice with soy sauce, oyster sauce, salt, and pepper to add flavor.
  • Stir-fry the rice until it is heated through and slightly crispy before adding the scrambled eggs and other ingredients.
  • Serve hot and enjoy!

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