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Garlic Chicken And Rice Recipe

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Garlic Chicken and Rice (One Pot) Easy Chicken Recipes
Garlic Chicken and Rice (One Pot) Easy Chicken Recipes from easychickenrecipes.com

Description

Garlic chicken and rice is a classic dish that is perfect for a hearty dinner. It consists of tender chicken pieces cooked in a flavorful garlic sauce, served with fluffy rice. This recipe is easy to make and is perfect for busy weeknights or lazy weekends.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes cutting the chicken, chopping the garlic, and measuring out the ingredients.

Cook Time

The cook time for this recipe is approximately 25 minutes. This includes cooking the chicken and making the rice.

Ingredients

For the chicken:
  • 2 boneless, skinless chicken breasts, cut into small pieces
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 cup chicken broth
  • 1 tablespoon cornstarch
For the rice:
  • 1 cup long grain white rice
  • 2 cups water
  • 1/2 teaspoon salt

Equipment

  • Large skillet
  • Medium saucepan
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

1. In a large skillet, heat the olive oil over medium-high heat. 2. Add the chicken and cook until browned on all sides, about 5-7 minutes. 3. Add the garlic, salt, pepper, paprika, oregano, and thyme. Cook for an additional 2 minutes, stirring constantly. 4. In a small bowl, whisk together the chicken broth and cornstarch until smooth. 5. Pour the mixture into the skillet and stir until the sauce thickens, about 2-3 minutes. 6. Reduce the heat to low and let the chicken simmer in the sauce for an additional 5 minutes, or until fully cooked. 7. While the chicken is cooking, prepare the rice. In a medium saucepan, bring the water and salt to a boil. 8. Add the rice and stir to combine. 9. Reduce the heat to low and cover the saucepan with a tight-fitting lid. 10. Cook the rice for 18-20 minutes, or until fully cooked and fluffy. 11. Serve the chicken and sauce over the rice.

Notes

This recipe can easily be doubled to serve a larger crowd. You can also add in additional vegetables, such as bell peppers, onions, or carrots, to make it a more well-rounded meal.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 300
  • Protein: 22g
  • Fat: 8g
  • Carbohydrates: 32g
  • Fiber: 1g

Recipe Tips

To make this recipe even easier, you can use pre-cut chicken pieces or even leftover chicken. You can also use instant rice instead of long grain rice, but be sure to adjust the cooking time accordingly. Finally, be sure to taste the sauce before serving and adjust the seasoning as needed. Enjoy!

Try this recipe and taste the delicious garlic chicken and rice!


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