Fried Rice Recipe With Jasmine Rice

July 12, 2023 Post a Comment

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Chinese fried rice recipe made with fragrant jasmine rice, carrots, peas, and scrambled eggs from www.pinterest.com

Description

Fried rice is a classic Asian dish that is both delicious and easy to prepare. It is a versatile dish that can be made with a variety of ingredients, but in this recipe, we will be using jasmine rice as the base. This recipe is perfect for using up leftover rice and vegetables, making it a great option for a quick and easy weeknight meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

3 cups cooked jasmine rice, cooled
2 tablespoons vegetable oil
1 onion, chopped
2 garlic cloves, minced
1 cup frozen peas and carrots
3 eggs, lightly beaten
3 tablespoons soy sauce
1 teaspoon sesame oil
Salt and pepper to taste

Equipment

Wok or large skillet
Wooden spoon or spatula
Bowl
Fork
Knife
Cutting board

Method

1. Heat the vegetable oil in a wok or large skillet over medium-high heat. 2. Add the chopped onion and minced garlic to the wok and stir-fry for 1-2 minutes until fragrant. 3. Add the frozen peas and carrots to the wok and stir-fry for another 2-3 minutes until the vegetables are tender. 4. Push the vegetables to one side of the wok and pour the beaten eggs onto the other side of the wok. Scramble the eggs until they are cooked through, then mix them in with the vegetables. 5. Add the cooled jasmine rice to the wok and stir-fry for 3-5 minutes until the rice is heated through. 6. Add the soy sauce, sesame oil, salt, and pepper to the wok and stir-fry for another minute until everything is well combined. 7. Serve the fried rice hot and enjoy!

Notes

You can customize this recipe to your liking by adding different vegetables or proteins, such as shrimp or chicken. Be sure to cook any additional ingredients before adding the rice to the wok.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:

Calories: 370
Protein: 12g
Carbohydrates: 47g
Fat: 14g
Sodium: 900mg
Sugar: 3g

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice from the grocery store. If you don't have jasmine rice, you can use any other type of rice you have on hand. To prevent the rice from being too sticky, be sure to cool it completely before adding it to the wok. You can also rinse the rice with cold water to help remove excess starch.