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Delicious Ground Beef Yellow Rice Recipes

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93 easy and tasty yellow rice & ground beef recipes by home cooks Cookpad
93 easy and tasty yellow rice & ground beef recipes by home cooks Cookpad from cookpad.com

Description

If you're looking for an easy and satisfying meal, then ground beef yellow rice recipes are definitely worth trying. This delicious dish combines flavorful ground beef, aromatic yellow rice, and a variety of spices and herbs to create a mouthwatering meal that the whole family will love. Whether you're cooking for a crowd or just need a quick weeknight dinner, this recipe is sure to satisfy.

Prep Time

Preparation for this dish takes about 15 minutes, depending on how fast you can chop the vegetables and cook the rice.

Cook Time

Cooking this dish takes about 30 to 40 minutes.

Ingredients

  • 1 pound ground beef
  • 2 cups long-grain white rice
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 3 cups chicken broth
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
  • Salt and black pepper to taste

Equipment

  • Large skillet with a lid
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 8 to 10 minutes.
  2. Remove the beef from the skillet and set it aside.
  3. Add the rice, onion, bell pepper, and garlic to the skillet and cook for 2 to 3 minutes, stirring occasionally, until the vegetables are soft.
  4. Add the tomato paste, cumin, and smoked paprika to the skillet and stir well to combine.
  5. Add the chicken broth to the skillet and stir well to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  7. Simmer for 20 to 25 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Stir in the cooked ground beef, parsley, cilantro, salt, and black pepper.
  9. Cover the skillet and cook for an additional 5 to 10 minutes, or until the beef is heated through and the flavors have melded together.
  10. Remove the skillet from the heat and let it sit for a few minutes before serving.

Notes

You can customize this recipe by adding your favorite vegetables, such as carrots or peas. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

This recipe serves six people and contains approximately 400 calories per serving.

Recipe Tips

To make this recipe even easier, you can use pre-cooked ground beef or leftover beef from a previous meal. You can also use a pre-made spice blend instead of measuring out the individual spices. If you want to add some heat, you can sprinkle some cayenne pepper or hot sauce on top of the finished dish. Finally, don't forget to garnish with some extra parsley and cilantro for a pop of color and flavor.

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