The Original 1941 Rice Krispie Treat Recipe

June 17, 2023 Post a Comment

Table of Contents [Show]

The Best Rice Krispie Treats from life-in-the-lofthouse.com

Description

Rice Krispie Treats are a classic dessert that have been loved by many for years. The original recipe for Rice Krispie Treats was created in 1941 by a woman named Mildred Day, who worked for the Kellogg Company. This recipe has been passed down through generations and is still enjoyed today. The original recipe is simple, easy, and delicious.

Prep Time

The prep time for this recipe is minimal. It takes about 10-15 minutes to prepare the ingredients and another 10-15 minutes to cook and assemble the treats.

Cook Time

The cook time for this recipe is also minimal. It takes about 10-15 minutes to cook the mixture on the stove and another 10-15 minutes to assemble the treats.

Ingredients

- 3 tablespoons butter - 1 package (10 oz., about 40) regular marshmallows or 4 cups miniature marshmallows - 6 cups Kellogg's® Rice Krispies® cereal

Equipment

- Large saucepan - Wooden spoon - 13 x 9 x 2-inch pan - Cooking spray or butter

Method

1. Melt butter in a large saucepan over low heat. 2. Add marshmallows and stir until completely melted. 3. Remove from heat. 4. Add Kellogg's® Rice Krispies® cereal. Stir until well coated. 5. Using buttered spatula or wax paper, press mixture evenly into a 13 x 9 x 2-inch pan coated with cooking spray or butter. 6. Cool. Cut into 2-inch squares. Best if served the same day.

Notes

- For best results, use fresh marshmallows. - 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows. - Diet, reduced calorie or tub margarine is not recommended. - Store the treats in an airtight container at room temperature for up to 2 days.

Nutrition Info

- Serving Size: 1 square - Calories: 90 - Total Fat: 2g - Saturated Fat: 1g - Trans Fat: 0g - Cholesterol: 5mg - Sodium: 85mg - Total Carbohydrate: 18g - Dietary Fiber: 0g - Sugars: 10g - Protein: 1g

Recipe Tips

- To make these treats extra special, try adding in some chocolate chips, nuts, or dried fruit. - Make sure to use fresh marshmallows for the best results. - Use a wooden spoon to stir the mixture as it will prevent the mixture from sticking to the spoon. - Use cooking spray or butter to coat the pan before adding the mixture to prevent it from sticking. - Allow the treats to cool completely before cutting them into squares to prevent them from falling apart.